How to make Vegan Boureki
Step 1
Mix crumbled tofu with lemon juice, garlic powder, nutritional yeast, salt, and pepper in a bowl.
Step 2
Slice the zucchini and peeled sweet potatoes into chips.
Step 3
Line a loose-bottom pie dish with oiled filo sheets, arranging them so that the pastry edges hang from the sides of the tin.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
Step 4
Make a base layer with half of the vegetables, alternating one slice of zucchini and one slice of sweet potatoes.
Step 5
Then, cover the veggies with a layer of tofu, top with chopped mint and drizzle with half of the oil.
Step 6
Finish with a top layer of veggies, alternating one slice of zucchini and one slice of sweet potatoes. Season with salt, pepper, and oil.
Step 7
Bake the pie at 180°C (355°F) for 1 hour and 20 minutes, covered with foil, and then for 10 more minutes uncovered.
