How to make Vegan Butterfly Pea Cheesecake

dairy free gluten free vegan low carbs low sugars

This browser does not support the video element. Mix crumbled cookies with melted coconut oil View Recipe

This browser does not support the video element. Press them down into a cake tin and freeze for 30 minutes View Recipe

This browser does not support the video element. Blend silken tofu until smooth View Recipe

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This browser does not support the video element. Then, boil it with sugar and agar powder View Recipe

This browser does not support the video element. Pour one-third of the tofu cream over the biscuit base View Recipe

This browser does not support the video element. Stir butterfly pea powder into the remaining tofu cream View Recipe

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This browser does not support the video element. Then, pour it into the cake tin and chill until set View Recipe

This browser does not support the video element. You delicious blue cheesecake is ready! View Recipe

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