RECIPE STORY

This creamy mayo is vegan and oil-free, made with just soaked nuts, whipped aquafaba, lemon, and vinegar.

With half the fats and the calories than the classic one, it's perfect as a healthy dip or salad dressing.

Nutrients

Health Time 1h Cost 61 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Paleo Ketogenic Nuts Mustard 10

Plant-based Creaminess

Name: Vegan Cashew Mayo
Total time: 60 min
Yield: 10 servings
Cuisine: French
Ingredients: 100 g of Cashew Nuts; 130 mL of Aquafaba(chickpeas brine water); 2 tbsp of Apple Cider Vinegar; 0.5 Juiced Lemon; 2 tsp of Dijon Mustard; 1 tsp of Salt

Did you know? Cashews are a great ingredient for preparing vegan dips and creams. Thanks to their higher content of fats and starches compared to other nuts, cashews can be blended into velvety creams. We love using nuts in our vegan recipes as they also pack lots of fibres. Tap below to discover out vegan nutty recipes now! Search Now

Ingredients List

Step 1 Add the cashews to a bowl and cover them with warm water. Then, leave to soak for at least 30 minutes. Cashew Nuts 100 g Aquafaba(chickpeas brine water) 130 mL Apple Cider Vinegar 2 tbsp Juiced Lemon 0.5 Dijon Mustard 2 tsp Salt 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 Meanwhile, simmer the aquafaba for 10 minutes and then, refrigerate it for 30 minutes. It will become thick and jelly-like. Cashew Nuts 100 g Aquafaba(chickpeas brine water) 130 mL Apple Cider Vinegar 2 tbsp Juiced Lemon 0.5 Dijon Mustard 2 tsp Salt 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Now, blitz the cashews, vinegar, lemon juice, mustard, and salt in a food processor, adding a bit of water to get a smooth cream. Cashew Nuts 100 g Aquafaba(chickpeas brine water) 130 mL Apple Cider Vinegar 2 tbsp Juiced Lemon 0.5 Dijon Mustard 2 tsp Salt 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 1 Next, whip the aquafaba for 5 minutes or until it's soft and fluffy, similar to whipped egg whites. Cashew Nuts 100 g Aquafaba(chickpeas brine water) 130 mL Apple Cider Vinegar 2 tbsp Juiced Lemon 0.5 Dijon Mustard 2 tsp Salt 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 2 Finally, fold it into the cashew paste to make a creamy mayonnaise. Cashew Nuts 100 g Aquafaba(chickpeas brine water) 130 mL Apple Cider Vinegar 2 tbsp Juiced Lemon 0.5 Dijon Mustard 2 tsp Salt 1 tsp Adjust servings and measurement unit in the full recipe page .

MEAL PLAN

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RECIPE STORY

Vegan Cashew Mayo

Nutrients

Carbs 2 grams

Sugars 1 grams

Total Fats 5 grams

Saturates 1 grams

Fibers 0 grams

Proteins 2 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

Plant-based Creaminess

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Cashew Nuts	100g
Aquafaba(chickpeas brine water)	130mL
Apple Cider Vinegar	2tbsp
Juiced Lemon	0.5
Dijon Mustard	2tsp
Salt	1tsp