How to make Vegan Cashew Mayo

BY FOODACIOUSLY

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This creamy mayo is vegan and oil-free, made with just soaked nuts, whipped aquafaba, lemon, and vinegar.

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With half the fats and the calories than the classic one, it's perfect as a healthy dip or salad dressing.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Cashews are a great ingredient for preparing vegan dips and creams.

Step 1

Add the cashews to a bowl and cover them with warm water. Then, leave to soak for at least 30 minutes.

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Step 2

Meanwhile, simmer the aquafaba for 10 minutes and then, refrigerate it for 30 minutes. It will become thick and jelly-like.

Step 3

Now, blitz the cashews, vinegar, lemon juice, mustard, and salt in a food processor, adding a bit of water to get a smooth cream.

Step 4Part 1

Next, whip the aquafaba for 5 minutes or until it's soft and fluffy, similar to whipped egg whites.

Step 4Part 2

Finally, fold it into the cashew paste to make a creamy mayonnaise.

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