How to make Vegan Cashew Mayo

BY FOODACIOUSLY

Info

This creamy mayo is vegan and oil-free, made with just soaked cashew nuts, mustard, and lemon.

Info

With fewer fats and calories than classic mayonnaise, it's perfect as a healthy dip or salad dressing.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Cashews are a great ingredient for preparing vegan dips and creams.

Step 1

Soak the cashews in warm water for 4 hours or even better overnight.

Step 2

Drain the nuts and blitz them with lemon juice, water, mustard, and salt until smooth.

Step 3

Keep the cashew mayo in a jar in the fridge and enjoy it within a week.

Don't miss
the next recipe