This creamy mayo is vegan and oil-free, made with just soaked nuts, whipped aquafaba, lemon, and vinegar.
With half the fats and the calories than the classic one, it's perfect as a healthy dip or salad dressing.
Health
Time
1hCost
61 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
10
Cashews are a great ingredient for preparing vegan dips and creams.
Thanks to their higher content of fats and starches compared to other nuts, cashews can be blended into velvety creams.
We love using nuts in our vegan recipes as they also pack lots of fibres.
Tap below to discover out vegan nutty recipes now!
Add the cashews to a bowl and cover them with warm water. Then, leave to soak for at least 30 minutes.
| Cashew Nuts | 100g |
|---|---|
| Aquafaba(chickpeas brine water) | 130mL |
| Apple Cider Vinegar | 2tbsp |
| Juiced Lemon | 0.5 |
| Dijon Mustard | 2tsp |
| Salt | 1tsp |
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Meanwhile, simmer the aquafaba for 10 minutes and then, refrigerate it for 30 minutes. It will become thick and jelly-like.
| Cashew Nuts | 100g |
|---|---|
| Aquafaba(chickpeas brine water) | 130mL |
| Apple Cider Vinegar | 2tbsp |
| Juiced Lemon | 0.5 |
| Dijon Mustard | 2tsp |
| Salt | 1tsp |
Now, blitz the cashews, vinegar, lemon juice, mustard, and salt in a food processor, adding a bit of water to get a smooth cream.
| Cashew Nuts | 100g |
|---|---|
| Aquafaba(chickpeas brine water) | 130mL |
| Apple Cider Vinegar | 2tbsp |
| Juiced Lemon | 0.5 |
| Dijon Mustard | 2tsp |
| Salt | 1tsp |
Next, whip the aquafaba for 5 minutes or until it's soft and fluffy, similar to whipped egg whites.
| Cashew Nuts | 100g |
|---|---|
| Aquafaba(chickpeas brine water) | 130mL |
| Apple Cider Vinegar | 2tbsp |
| Juiced Lemon | 0.5 |
| Dijon Mustard | 2tsp |
| Salt | 1tsp |
Finally, fold it into the cashew paste to make a creamy mayonnaise.
| Cashew Nuts | 100g |
|---|---|
| Aquafaba(chickpeas brine water) | 130mL |
| Apple Cider Vinegar | 2tbsp |
| Juiced Lemon | 0.5 |
| Dijon Mustard | 2tsp |
| Salt | 1tsp |
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