How to make Vegan Cashew Mayo

Info This creamy mayo is vegan and oil-free, made with just soaked cashew nuts, mustard, and lemon. View Recipe

Info With fewer fats and calories than classic mayonnaise, it's perfect as a healthy dip or salad dressing. View Recipe

dairy free gluten free vegan low calorie low fat low carbs

Plant-based Creaminess

Did you know? Cashews are a great ingredient for preparing vegan dips and creams. Thanks to their higher content of fats and starches compared to other nuts, cashews can be blended into velvety creams. We love using nuts in our vegan recipes as they also pack lots of fibres. Tap below to discover out vegan nutty recipes now! Search Now

Step 1 Soak the cashews in warm water for 4 hours or even better overnight. View Recipe

Step 2 Drain the nuts and blitz them with lemon juice, water, mustard, and salt until smooth. View Recipe

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Step 3 Keep the cashew mayo in a jar in the fridge and enjoy it within a week. View Recipe

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Plant-based Creaminess

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