How to make Vegan Cashew Mayo
This creamy mayo is vegan and oil-free, made with just soaked cashew nuts, mustard, and lemon.
With fewer fats and calories than classic mayonnaise, it's perfect as a healthy dip or salad dressing.
Cashews are a great ingredient for preparing vegan dips and creams.
Plant-based Creaminess
Thanks to their higher content of fats and starches compared to other nuts, cashews can be blended into velvety creams.
We love using nuts in our vegan recipes as they also pack lots of fibres.
Tap below to discover out vegan nutty recipes now!
Soak the cashews in warm water for 4 hours or even better overnight.
Drain the nuts and blitz them with lemon juice, water, mustard, and salt until smooth.
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Keep the cashew mayo in a jar in the fridge and enjoy it within a week.