how to make
Vegan Cauliflower Cheese Sauce
Roast the cauliflower florets with onion powder, garlic powder, miso paste, and salt in the oven at 200°C (400°F) for 20 minutes. Blend the roasted cauliflowers with tahini, turmeric, nutritional yeast, and lemon juice until you have a smooth paste. Get It! To make the cauliflower sauce creamy, blend it with a bit of water at a time until it gets runny. Enjoy it warm over salads, pasta, and roasted potatoes!