Roast the cauliflower florets with onion powder, garlic powder, miso paste, and salt in the oven at 200°C (400°F) for 20 minutes.
Ingredients List
Cauliflower Florets
250g
Onion Powder
0.25tsp
Garlic Powder
0.25tsp
Miso Paste
0.5tbsp
Salt
to taste
Tahini
20g
Turmeric
0.25tsp
Nutritional Yeast
8g
Lemon Juice
1tsp
Water
120mL
STEP 2
Blend the roasted cauliflowers with tahini, turmeric, nutritional yeast, and lemon juice until you have a smooth paste.
Ingredients List
Cauliflower Florets
250g
Onion Powder
0.25tsp
Garlic Powder
0.25tsp
Miso Paste
0.5tbsp
Salt
to taste
Tahini
20g
Turmeric
0.25tsp
Nutritional Yeast
8g
Lemon Juice
1tsp
Water
120mL
STEP 3
To make the cauliflower sauce creamy, blend it with a bit of water at a time until it gets runny. Enjoy it warm over salads, pasta, and roasted potatoes!