Vegan Cauliflower Cheese Sauce

Name: Vegan Cauliflower Cheese Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 g of Cauliflower Florets; 0.25 tsp of Onion Powder; 0.25 tsp of Garlic Powder; 0.5 tbsp of Miso Paste; Salt to taste; 20 g of Tahini; 0.25 tsp of Turmeric; 8 g of Nutritional Yeast; 1 tsp of Lemon Juice; 120 mL of Water

how to make

quick dairy free gluten free vegan low calorie low fat

STEP 1

Roast the cauliflower florets with onion powder, garlic powder, miso paste, and salt in the oven at 200°C (400°F) for 20 minutes. Cauliflower Florets 250 g Onion Powder 0.25 tsp Garlic Powder 0.25 tsp Miso Paste 0.5 tbsp Salt to taste Tahini 20 g Turmeric 0.25 tsp Nutritional Yeast 8 g Lemon Juice 1 tsp Water 120 mL Adjust servings and measurement unit in the full recipe page .

STEP 2

Blend the roasted cauliflowers with tahini, turmeric, nutritional yeast, and lemon juice until you have a smooth paste. Cauliflower Florets 250 g Onion Powder 0.25 tsp Garlic Powder 0.25 tsp Miso Paste 0.5 tbsp Salt to taste Tahini 20 g Turmeric 0.25 tsp Nutritional Yeast 8 g Lemon Juice 1 tsp Water 120 mL Adjust servings and measurement unit in the full recipe page .

STEP 3

To make the cauliflower sauce creamy, blend it with a bit of water at a time until it gets runny. Enjoy it warm over salads, pasta, and roasted potatoes! Cauliflower Florets 250 g Onion Powder 0.25 tsp Garlic Powder 0.25 tsp Miso Paste 0.5 tbsp Salt to taste Tahini 20 g Turmeric 0.25 tsp Nutritional Yeast 8 g Lemon Juice 1 tsp Water 120 mL Adjust servings and measurement unit in the full recipe page .

how to make

Vegan Cauliflower Cheese Sauce

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

Cauliflower Florets	250g
Onion Powder	0.25tsp
Garlic Powder	0.25tsp
Miso Paste	0.5tbsp
Salt	to taste
Tahini	20g
Turmeric	0.25tsp
Nutritional Yeast	8g
Lemon Juice	1tsp
Water	120mL

how to make

Vegan Cauliflower Cheese Sauce

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

FREE EBOOK