how to make

Vegan Cauliflower Cheese Sauce

by

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat

STEP 1

Roast the cauliflower florets with onion powder, garlic powder, miso paste, and salt in the oven at 200°C (400°F) for 20 minutes.

STEP 2

Blend the roasted cauliflowers with tahini, turmeric, nutritional yeast, and lemon juice until you have a smooth paste.

STEP 3

To make the cauliflower sauce creamy, blend it with a bit of water at a time until it gets runny. Enjoy it warm over salads, pasta, and roasted potatoes!

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