Strawberries help to control blood sugars after a high-carb meal.
In a food processor, blitz half of the silken tofu, half of the banana, and water until smooth and creamy.
Then, incorporate cocoa powder and half of the chia seeds and leave the mixture to set in the fridge for 10 minutes.
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Meanwhile, blitz the remaining tofu and bananas with half of the strawberries until creamy. Then, stir in the remaining chia seeds and refrigerate for 10 minutes.
Chop the almonds and dice the remaining strawberries. Fill each serving glass with a layer of chocolate mousse, a layer of almonds and berries, and a layer of strawberry pudding.
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