How to make Vegan Protein Pudding
Step 1
In a food processor, blitz half of the silken tofu, half of the banana, and water until smooth and creamy.
Step 2
Then, incorporate cocoa powder and half of the chia seeds and leave the mixture to set in the fridge for 10 minutes.
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Step 3
Meanwhile, blitz the remaining tofu and bananas with ​half of the strawberries until creamy. Then, stir in the remaining chia seeds and refrigerate for 10 minutes.
Step 4
Chop the almonds and dice the remaining strawberries. Fill each serving glass with a layer of chocolate mousse, a layer of almonds and berries, and a layer of strawberry pudding.