How to make Jackfruit Tikka Masala


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Our jackfruit tikka masala is a delicious, vegan spin on the classic Indian recipe, sure to become your new family favourite.

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We made it with green jackfruit chunks roasted with a homemade tikka masala paste and then simmered in spicy curry sauce.

Step 1

Rinse the canned jackfruit, squeeze it to remove excess water, and chop it into chunks.

Step 2

Next, prepare the tikka masala paste by mixing grated ginger, minced garlic, garam masala, paprika, and turmeric.

Step 3

Mix jackfruit with soy yogurt, lemon juice, and half of the tikka masala paste in a bowl until it's well coated.

Step 4

Transfer the jackfruit onto a lined baking tray and roast it for 15 minutes at 220°C (430°F).

Step 5

Meanwhile, sizzle chopped onions, red chillies, and the remaining half of tikka masala paste with oil in a skillet for 5 minutes.

Step 6

Then, add chopped tomatoes, coconut milk, chopped coriander, and simmer the sauce for 10 minutes until reduced.

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Step 7

Finally, add the roasted jackfruit to the curry sauce, stir well, and cook for 5 more minutes.

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