How to make Jackfruit Tikka Masala
Step 1
Rinse the canned jackfruit, squeeze it to remove excess water, and chop it into chunks.
Step 2
Next, prepare the tikka masala paste by mixing grated ginger, minced garlic, garam masala, paprika, and turmeric.
Step 3
Mix jackfruit with soy yogurt, lemon juice, and half of the tikka masala paste in a bowl until it's well coated.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
Step 4
Transfer the jackfruit onto a lined baking tray and roast it for 15 minutes at 220°C (430°F).
Step 5
Meanwhile, sizzle chopped onions, red chillies, and the remaining half of tikka masala paste with oil in a skillet for 5 minutes.
Step 6
Then, add chopped tomatoes, coconut milk, chopped coriander, and simmer the sauce for 10 minutes until reduced.
Step 7
Finally, add the roasted jackfruit to the curry sauce, stir well, and cook for 5 more minutes.
