Vegan Cordon Bleu

Name: Vegan Cordon Bleu
Total time: 60 min
Yield: 1
Cuisine: Swiss
Ingredients: 2 Large Carrot; 240 g of Canned Jackfruit in Water; 240 g of Canned Cannellini Beans; 100 g of Wholemeal Flour; 4 tbsp of Nutritional Yeast; 2 tbsp of Rapeseed Oil; 2 tsp of Onion Powder; 2 tsp of Garlic Powder; 40 g of Breadcrumbs; 1 tsp of Extra Virgin Olive Oil; 6 Vegan Cheddar Cheese Slices

dairy free vegan low fat fibre rich low carbs low sugars

This browser does not support the video element. Shave the carrots into ribbons

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This browser does not support the video element. Add the dough ingredients to a blender

This browser does not support the video element. Blend until smooth and compact

This browser does not support the video element. Flatten the dough onto the breadcrumbs

This browser does not support the video element. Cover with carrot ribbons and vegan cheese

This browser does not support the video element. Roll into a log

This browser does not support the video element. Brush with oil and coat with breadcrumbs

This browser does not support the video element. Bake for 35 min at 200°C (390°F) and slice