Vegan Cordon Bleu

dairyfree
vegan
lowfat
fibrerich
lowcarbs
lowsugars

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Shave the carrots into ribbons

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Add the dough ingredients to a blender

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Blend until smooth and compact

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Flatten the dough onto the breadcrumbs

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Cover with carrot ribbons and vegan cheese

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Roll into a log

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Brush with oil and coat with breadcrumbs

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Bake for 35 min at 200°C (390°F) and slice

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