How to make Vegan Cordon Bleu
Shave the carrots into ribbons
Add the dough ingredients to a blender
Blend until smooth and compact
Flatten the dough onto the breadcrumbs
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Cover with carrot ribbons and vegan cheese
Roll into a log
Brush with oil and coat with breadcrumbs
Bake for 35 min at 200°C (390°F) and slice
