How to make Vegan Cordon Bleu

dairy free vegan low fat fibre rich low carbs low sugars

This browser does not support the video element. Shave the carrots into ribbons

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This browser does not support the video element. Add the dough ingredients to a blender

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This browser does not support the video element. Flatten the dough onto the breadcrumbs

This browser does not support the video element. Cover with carrot ribbons and vegan cheese

This browser does not support the video element. Roll into a log

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This browser does not support the video element. Bake for 35 min at 200°C (390°F) and slice