How to make Vegan Cordon Bleu

Shave the carrots into ribbons

Add the dough ingredients to a blender

Blend until smooth and compact

Flatten the dough onto the breadcrumbs

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Cover with carrot ribbons and vegan cheese

Roll into a log

Brush with oil and coat with breadcrumbs

Bake for 35 min at 200°C (390°F) and slice

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