Season sliced eggplant with paprika, celery salt, and roast it for 15 minutes at 200°C (400°F)
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Heat the milk with garlic, onion, nutmeg, and bay leaf
Thicken the milk on a base of starch and oil
Assemble the croque monsieur
Bake for 15 minutes at 200°C (400°F) and enjoy