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Blitz tofu, blue pea powder, and coconut milk
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Mix flour, starch, and sugar in a bowl
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And then incorporate the blue tofu batter
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For the filling, blend vegan cream cheese with durian and sugar
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Pour the crepe batter in a pan and cook it for 3 min
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Top the crepe with the durian filling and fold into a pillow
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Slice the pancake in half and serve!