How to make Vegan "Ebi" Mayo

Cut the stems of shiitake mushrooms for the vegan "ebi" View Recipe

Mix miso paste with lemon, water and garlic View Recipe

Mix starch with nori flakes View Recipe

Whisk flour with sparkling water View Recipe

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Dip the ebi pieces in the miso, starch, and then tempura batter View Recipe

Fry the ebi pieces in hot oil until golden View Recipe

Drain excess oil on kitchen paper View Recipe

Drizzle with vegan sriracha mayo and enjoy View Recipe