How to make Vegan "Ebi" Mayo

BY FOODACIOUSLY

quick
dairyfree
vegan
lowfat
lowcarbs
lowsugars

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Cut the stems of shiitake mushrooms for the vegan "ebi"

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Mix miso paste with lemon, water and garlic

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Mix starch with nori flakes

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Whisk flour with sparkling water

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Dip the ebi pieces in the miso, starch, and then tempura batter

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Fry the ebi pieces in hot oil until golden

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Drain excess oil on kitchen paper

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Drizzle with vegan sriracha mayo and enjoy

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