How to make Vegan "Ebi" Mayo

quick dairy free vegan low fat low carbs low sugars

This browser does not support the video element. Cut the stems of shiitake mushrooms for the vegan "ebi" View Recipe

This browser does not support the video element. Mix miso paste with lemon, water and garlic View Recipe

This browser does not support the video element. Mix starch with nori flakes View Recipe

This browser does not support the video element. Whisk flour with sparkling water View Recipe

This browser does not support the video element. Dip the ebi pieces in the miso, starch, and then tempura batter View Recipe

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This browser does not support the video element. Fry the ebi pieces in hot oil until golden View Recipe

This browser does not support the video element. Drain excess oil on kitchen paper View Recipe

This browser does not support the video element. Drizzle with vegan sriracha mayo and enjoy View Recipe

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