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Grill the corn at 220°C (430°F) for 40 minutes
Mix vegan mayo with lime zest, juice, and garlic
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Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
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Brush the corn with the sauce and add the toppings
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