How to make Vegan Gluten-Free Lamingtons



Aussie lamingtons make a brilliant tea time treat with their spongy heart, indulgent chocolate frosting and coconut coating.


We cut down on fats and sugars and made them vegan, gluten-free, and sugar-free.

Step 1Part 1

Soak the flaxseeds in milk for 10 minutes.

Step 1Part 2

Blend the bananas until creamy.

Step 2Part 1

Combine rice flour, almond flour, sifted starch, baking powder, and a pinch of salt in a bowl.

Step 2Part 2

Then, add the olive oil, vanilla, banana mash, and flaxseed mixture.

Step 3

Mix all with an electric mixer into a creamy cake batter.

Step 4

Transfer the batter into a 20 cm (8 inches) square baking tin greased with oil and bake it for 25 minutes at 200°C (390°F).

Step 5

Once the cake has cooled down, trim the edges and cut it into 4 cm (1 1/2 inches) cubes.

Step 6Part 1

Warm the oat milk over a double boiler, add chopped chocolate and let it melt. Then, remove the bowl from the heat.

Step 6Part 2

Dip each cake cube into the chocolate, rolling it with two forks until it's completely coated.

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Step 7Part 1

Finally, roll it in a bowl with coconut until well coated.

Step 7Part 2

Set the lamington on a wire rack to harden and repeat with the remaining squares.

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