How to make Vegan Gluten-Free Lamingtons
Step 1
Soak the flaxseeds in milk for 10 minutes.
Step 2
Blend the bananas until creamy.
Step 3
Combine rice flour, almond flour, sifted starch, baking powder, and a pinch of salt in a bowl.
Step 4
Then, add the olive oil, vanilla, banana mash, and flaxseed mixture.
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Step 5
Mix all with an electric mixer into a creamy cake batter.
Step 6
Transfer the batter into a 20 cm (8 inches) square baking tin greased with oil and bake it for 25 minutes at 200°C (390°F).
Step 7
Once the cake has cooled down, trim the edges and cut it into 4 cm (1 1/2 inches) cubes.
Step 8
Warm the oat milk over a double boiler, add chopped chocolate and let it melt. Then, remove the bowl from the heat.
Step 9
Dip each cake cube into the chocolate, rolling it with two forks until it's completely coated.
Step 10
Finally, roll it in a bowl with coconut until well coated.
Step 11
Set the lamington on a wire rack to harden and repeat with the remaining squares.