How to make Gluten-Free Pierogi
Step 1
Work the flour, salt, xanthan gum, water, and one tablespoon of oil into a smooth dough.
Step 2
Sizzle chopped onions in oil, then add shredded cabbage, mushrooms, and potatoes. Cook for 15 minutes.
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Step 3
Thinly roll out the dough and cut out the dumplings shapes. Then, portion the filling over the pastry rounds, fold, and seal.
Step 4
Simmer the pierogies in boiling water until they rise to surface and then cook for a further 3 minutes.
Step 5
For extra flavour, sizzle onions with one tablespoon of oil and then sear the pierogies on each side until browned.