How to make Vegan Goji Berry Soup

Roast the peppers at 200°C (400°F) for 25 minutes

Pan fry tofu cubes with sesame oil

Peel the peppers and chop them

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Add all ingredients (except tofu) to a pot

Simmer the soup for 15 minutes and then blend it until smooth

Serve the soup with tofu and spring onions

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