How to make Vegan Goji Berry Soup

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
fibrerich
highprotein
lowcarbs

This browser does not support the video element.

Roast the peppers at 200°C (400°F) for 25 minutes

This browser does not support the video element.

Pan fry tofu cubes with sesame oil

This browser does not support the video element.

Peel the peppers and chop them

This browser does not support the video element.

Add all ingredients (except tofu) to a pot

This browser does not support the video element.

Simmer the soup for 15 minutes and then blend it until smooth

This browser does not support the video element.

Serve the soup with tofu and spring onions

Don't miss
the next recipe