How to make Vegan Goulash
Step 1
Chop the potatoes, carrots, mushrooms, and tomatoes. Then, slice the onions into thin wedges and mince the chillies.
Step 2
Sizzle the onions, paprika, and caraway seeds in a pot with oil for 5 minutes.
Step 3
Next, add the prepared chillies, potatoes, carrots, mushrooms, and kidney beans with their canning water.
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Step 4
Now, add the tomatoes, stock, and simmer covered for 20 minutes.
Step 5
Mix the starch with a bit of cold water and add it to the goulash. Simmer for 1-2 minutes until the broth has thickened.
Step 6
Garnish the goulash with chopped parsley and enjoy it with toasted bread or small egg noodles.