How to make Vegan Haitian Patties
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These crusty patties are a vegan twist on the classic Haitian pate kode pastries.
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We made them with a flavourful filling of red beans, peppers, scotch bonnet chillies, and oven-baked them until golden.
For the filling, sizzle chopped onions, garlic, and chillies with oil in a skillet.
Then, add the drained beans, diced peppers, and the herbs. Cook for 15 minutes, stirring occasionally.
Cut out the pastry sheet into 18cm x 7.5cm (7" x 3") rectangles and place one spoon of filling over one half of each rectangle.
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{{/ items}} {{^ items}} {{/ items}}Wet the edges of the pastry. Then, fold the empty half of the pastry over the other to form a square.
Now, use a fork to seal and crimp the pastry edges together, and then brush the patty with a little oil.
Bake the patties at 200°C (400°F) for 25 minutes until puffy and crusty.
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Finally, let the pastries cool down on a wire rack and enjoy them warm or cold.