How to make Vegan Haitian Rum Cake

BY FOODACIOUSLY

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This spongy Haitian rum cake bursts with lovely Caribbean flavours.

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We made it vegan and sugar-free with coconut milk and maple syrup, all flavoured with lime zest and cinnamon.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

Mix coconut milk with vinegar and lime zest in a bowl.

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Step 2

In another bowl, combine the flour with baking soda, nutmeg, cinnamon, and a pinch of salt.

Step 3

Incorporate the flour mix into the milk along with maple syrup and rum. Whisk well into a smooth cake batter.

Step 4

Pour the batter into a greased loaf tin and bake it for 1 hour at 160°C (320°F).

Step 5

Once ready, transfer the cake onto a rack and let it cool down before serving.

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