How to make Vegan Haitian Rum Cake

This browser does not support the video element. Info This spongy Haitian rum cake bursts with lovely Caribbean flavours.

Info We made it vegan and sugar-free with coconut milk and maple syrup, all flavoured with lime zest and cinnamon.

dairy free vegan low calorie low fat low carbs low sugars

Step 1 Mix coconut milk with vinegar and lime zest in a bowl.

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Step 2 In another bowl, combine the flour with baking soda, nutmeg, cinnamon, and a pinch of salt.

Step 3 Incorporate the flour mix into the milk along with maple syrup and rum. Whisk well into a smooth cake batter.

Step 4 Pour the batter into a greased loaf tin and bake it for 1 hour at 160°C (320°F).

Step 5 Once ready, transfer the cake onto a rack and let it cool down before serving.