How to make Vegan Haitian Rum Cake
Step 1
Mix coconut milk with vinegar and lime zest in a bowl.
Step 2
In another bowl, combine the flour with baking soda, nutmeg, cinnamon, and a pinch of salt.
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Step 3
Incorporate the flour mix into the milk along with maple syrup and rum. Whisk well into a smooth cake batter.
Step 4
Pour the batter into a greased loaf tin and bake it for 1 hour at 160°C (320°F).
Step 5
Once ready, transfer the cake onto a rack and let it cool down before serving.