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RECIPE STORY

Vegan Hawaiian Rolls

by

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Made with coconut yogurt, pineapple juice, and wholemeal flour, these sweet bread buns are incredibly fluffy and tasty.

They're so irresistible, it's guaranteed they won't last long once out of the oven.

Health

Time

2h 30m

Cost

Nutrients

126 kcal

Carbs 20 grams

Sugars 2 grams

Total Fats 4 grams

Saturates 1 grams

Fibers 2 grams

Proteins 3 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Gluten

Servings

16

Step 1

In a bowl, whisk 15g (0.5 oz) of plain flour with the dry yeast and 30ml (1 fl. oz) of lukewarm milk.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 1

Then, leave the mixture to bubble for 5 minutes.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 2Part 1

Meanwhile, combine the remaining plain flour with wholemeal flour, potato starch, and salt in another bowl.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 2Part 2

Next, add pineapple juice, oil, yogurt, vanilla, lukewarm milk, and the yeast mixture.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 3

Knead the mixture with a stand mixer fitted with a dough hook for 8 minutes or until you have a smooth and elastic dough.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 4Part 1

Now, transfer the dough into a greased bowl and wrap it with cling film.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 4Part 2

Then, leave it to prove in a warm place for at least 1 hour or until it has doubled in volume.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 5

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 6Part 1

Transfer the shaped buns into a deep baking dish and wrap it with cling film.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 6Part 2

Now, leave the rolls to prove in a warm place for 30-40 minutes or until they have doubled in volume.

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g
Step 7

Finally, bake the buns for 25 minutes at 180°C (355°F).

Ingredients List

All-Purpose Flour250g
Instant Dry Yeast10g
Almond Milk130mL
Wholemeal Flour150g
Starch (Potato or Corn)20g
Salt5g
Canned Pineapple Juice130mL
Canola Oil50mL
Vanilla Extract2tsp
Coconut Yogurt100g

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