RECIPE STORY

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This browser does not support the video element. Made with coconut yogurt, pineapple juice, and wholemeal flour, these sweet bread buns are incredibly fluffy and tasty.

They're so irresistible, it's guaranteed they won't last long once out of the oven.

Nutrients

Health Time 2h 30m Cost 126 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Nuts Gluten 16

Ingredients List

Name: Vegan Hawaiian Rolls
Total time: 150 min
Yield: 16 servings
Ingredients: 250 g of All-Purpose Flour; 10 g of Instant Dry Yeast; 130 mL of Almond Milk; 150 g of Wholemeal Flour; 20 g of Starch (Potato or Corn); 5 g of Salt; 130 mL of Canned Pineapple Juice; 50 mL of Canola Oil; 2 tsp of Vanilla Extract; 100 g of Coconut Yogurt

Step 1 In a bowl, whisk 15g (0.5 oz) of plain flour with the dry yeast and 30ml (1 fl. oz) of lukewarm milk. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Then, leave the mixture to bubble for 5 minutes. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

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Step 2 Part 1 Meanwhile, combine the remaining plain flour with wholemeal flour, potato starch, and salt in another bowl. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 Part 2 Next, add pineapple juice, oil, yogurt, vanilla, lukewarm milk, and the yeast mixture. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Knead the mixture with a stand mixer fitted with a dough hook for 8 minutes or until you have a smooth and elastic dough. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 1 Now, transfer the dough into a greased bowl and wrap it with cling film. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 2 Then, leave it to prove in a warm place for at least 1 hour or until it has doubled in volume. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 6 Part 1 Transfer the shaped buns into a deep baking dish and wrap it with cling film. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 6 Part 2 Now, leave the rolls to prove in a warm place for 30-40 minutes or until they have doubled in volume. All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 7 Finally, bake the buns for 25 minutes at 180°C (355°F). All-Purpose Flour 250 g Instant Dry Yeast 10 g Almond Milk 130 mL Wholemeal Flour 150 g Starch (Potato or Corn) 20 g Salt 5 g Canned Pineapple Juice 130 mL Canola Oil 50 mL Vanilla Extract 2 tsp Coconut Yogurt 100 g Adjust servings and measurement unit in the full recipe page .

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RECIPE STORY

Vegan Hawaiian Rolls

Nutrients

Carbs 20 grams

Sugars 2 grams

Total Fats 4 grams

Saturates 1 grams

Fibers 2 grams

Proteins 3 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

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All-Purpose Flour	250g
Instant Dry Yeast	10g
Almond Milk	130mL
Wholemeal Flour	150g
Starch (Potato or Corn)	20g
Salt	5g
Canned Pineapple Juice	130mL
Canola Oil	50mL
Vanilla Extract	2tsp
Coconut Yogurt	100g

RECIPE STORY

Vegan Hawaiian Rolls

Nutrients

Carbs 20 grams

Sugars 2 grams

Total Fats 4 grams

Saturates 1 grams

Fibers 2 grams

Proteins 3 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

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Ingredients List

Ingredients List

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MEAL PLAN

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Healthy recipes
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