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Vegan Hawaiian Rolls


Step 1

In a bowl, whisk 15g (0.5 oz) of plain flour with the dry yeast and 30ml (1 fl. oz) of lukewarm milk.

Step 1

Then, leave the mixture to bubble for 5 minutes.

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Step 2Part 1

Meanwhile, combine the remaining plain flour with wholemeal flour, potato starch, and salt in another bowl.

Step 2Part 2

Next, add pineapple juice, oil, yogurt, vanilla, lukewarm milk, and the yeast mixture.

Step 3

Knead the mixture with a stand mixer fitted with a dough hook for 8 minutes or until you have a smooth and elastic dough.

Step 4Part 1

Now, transfer the dough into a greased bowl and wrap it with cling film.

Step 4Part 2

Then, leave it to prove in a warm place for at least 1 hour or until it has doubled in volume.

Step 5

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.

Step 6Part 1

Transfer the shaped buns into a deep baking dish and wrap it with cling film.

Step 6Part 2

Now, leave the rolls to prove in a warm place for 30-40 minutes or until they have doubled in volume.

Step 7

Finally, bake the buns for 25 minutes at 180°C (355°F).

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