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How to make Vegan Hawaiian Rolls

BY FOODACIOUSLY

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Info

Made with coconut yogurt, pineapple juice, and wholemeal flour, these sweet bread buns are incredibly fluffy and tasty.

Info

They're so irresistible, it's guaranteed they won't last long once out of the oven.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

In a bowl, whisk 15g (0.5 oz) of plain flour with the dry yeast and 30ml (1 fl. oz) of lukewarm milk.

Step 1

Then, leave the mixture to bubble for 5 minutes.

Step 2Part 1

Meanwhile, combine the remaining plain flour with wholemeal flour, potato starch, and salt in another bowl.

Step 2Part 2

Next, add pineapple juice, oil, yogurt, vanilla, lukewarm milk, and the yeast mixture.

Step 3

Knead the mixture with a stand mixer fitted with a dough hook for 8 minutes or until you have a smooth and elastic dough.

Step 4Part 1

Now, transfer the dough into a greased bowl and wrap it with cling film.

Step 4Part 2

Then, leave it to prove in a warm place for at least 1 hour or until it has doubled in volume.

Step 5

Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.

Step 6Part 1

Transfer the shaped buns into a deep baking dish and wrap it with cling film.

Step 6Part 2

Now, leave the rolls to prove in a warm place for 30-40 minutes or until they have doubled in volume.

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Step 7

Finally, bake the buns for 25 minutes at 180°C (355°F).

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