This browser does not support the video element.
This browser does not support the video element.
Made with coconut yogurt, pineapple juice, and wholemeal flour, these sweet bread buns are incredibly fluffy and tasty.
They're so irresistible, it's guaranteed they won't last long once out of the oven.
Health
Time
2h 30mCost
126 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
16
In a bowl, whisk 15g (0.5 oz) of plain flour with the dry yeast and 30ml (1 fl. oz) of lukewarm milk.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Then, leave the mixture to bubble for 5 minutes.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Meanwhile, combine the remaining plain flour with wholemeal flour, potato starch, and salt in another bowl.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Next, add pineapple juice, oil, yogurt, vanilla, lukewarm milk, and the yeast mixture.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Knead the mixture with a stand mixer fitted with a dough hook for 8 minutes or until you have a smooth and elastic dough.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Now, transfer the dough into a greased bowl and wrap it with cling film.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Then, leave it to prove in a warm place for at least 1 hour or until it has doubled in volume.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Divide the proved dough into 16 pieces. For each piece, pull and tuck the sides of the dough underneath to form a tight, smooth ball.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Transfer the shaped buns into a deep baking dish and wrap it with cling film.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Now, leave the rolls to prove in a warm place for 30-40 minutes or until they have doubled in volume.
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
Finally, bake the buns for 25 minutes at 180°C (355°F).
All-Purpose Flour | 250g |
---|---|
Instant Dry Yeast | 10g |
Almond Milk | 130mL |
Wholemeal Flour | 150g |
Starch (Potato or Corn) | 20g |
Salt | 5g |
Canned Pineapple Juice | 130mL |
Canola Oil | 50mL |
Vanilla Extract | 2tsp |
Coconut Yogurt | 100g |
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}You've made it!
Did you like this?
Share it with friends!
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.