How to make Vegan Healthy Chocolate Frosting
Step 1
To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes.
Step 2
Then, drain them well and blend them into a smooth puree.
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Step 3
Melt the chocolate in the microwave or over a double boiler.
Step 4
Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes.