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Vegan Healthy Chocolate Frosting
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Make the healthiest and tastiest chocolate frosting ever using only dark chocolate and applesauce.
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Rich and glossy, it's perfect for garnishing cakes and cupcakes.
To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes.
Then, drain them well and blend them into a smooth puree.
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Melt the chocolate in the microwave or over a double boiler.
Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes.
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