How to make Vegan Healthy Chocolate Frosting

This browser does not support the video element. Info Make the healthiest and tastiest chocolate frosting ever using only dark chocolate and applesauce. View Recipe

This browser does not support the video element. Info Rich and glossy, it's perfect for garnishing cakes and cupcakes. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Part 1 To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes. View Recipe

Step 1 Part 2 Then, drain them well and blend them into a smooth puree. View Recipe

Step 2 Melt the chocolate in the microwave or over a double boiler. View Recipe

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Step 3 Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes. View Recipe

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