How to make Vegan Healthy Chocolate Frosting

This browser does not support the video element. Info Make the healthiest and tastiest chocolate frosting ever using only dark chocolate and applesauce.

This browser does not support the video element. Info Rich and glossy, it's perfect for garnishing cakes and cupcakes.

quick allergy free vegan low calorie low fat low carbs

Step 1 Part 1 To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes.

Step 1 Part 2 Then, drain them well and blend them into a smooth puree.

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Step 2 Melt the chocolate in the microwave or over a double boiler.

Step 3 Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes.

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