Make the healthiest and tastiest chocolate frosting ever using only dark chocolate and applesauce.
Rich and glossy, it's perfect for garnishing cakes and cupcakes.
To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes.
Then, drain them well and blend them into a smooth puree.
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Melt the chocolate in the microwave or over a double boiler.
Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes.
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