RECIPE STORY

Vegan Healthy Chocolate Frosting

by

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Make the healthiest and tastiest chocolate frosting ever using only dark chocolate and applesauce.

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Rich and glossy, it's perfect for garnishing cakes and cupcakes.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1Part 1

To make applesauce from scratch, peel and core 3 apples, and then boil them in water for 10 minutes.

Step 1Part 2

Then, drain them well and blend them into a smooth puree.

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Step 2

Melt the chocolate in the microwave or over a double boiler.

Step 3

Mix the chocolate with applesauce and let it harden in the fridge for 30-45 minutes.

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