How to make Vegan Hummus Pasta with Kale

Step 1

Remove the hard stems from the kale and shred the leaves. In a skillet, sizzle the oil with crushed garlic and chillies until fragrant. Add kale and sliced pitted olives and cook for 5 minutes.

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Step 2

Meanwhile, cook the pasta in a pot of salted boiling water according to the packet's instructions. Add hummus to the skillet and cook for 5 minutes, loosening the sauce with a bit of the pasta cooking water.

Step 3

Drain the pasta and add it to the kale hummus sauce, stirring until it's well coated. Divide the pasta among serving bowls and garnish with lemon zest and chilli flakes.

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