How to make Vegan Hummus Pasta with Kale
A bowl of this hearty dish packs proteins, fibres, and vitamins, all in under 500 calories.
It's the perfect recipe to turn any leftover hummus into a quick and healthy midweek meal.
Hummus packs incredibly healthy ingredients like chickpeas, lemon, garlic, and tahini.
Chickpeas delight
With little saturated fats and loads of fibres and proteins, hummus is the perfect addition to any plant-based diet.
It's great in dips, wraps, and salads.
Tap the button below to discover tasty ideas with hummus and chickpeas!
In a skillet, sizzle the oil with crushed garlic and chillies until fragrant. Then, add shredded kale and sliced olives, and cook for 5 minutes.
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Meanwhile, cook the pasta according to packet instructions. Then, add the hummus to the kale and cook for 5 minutes, loosening the sauce with a bit of the cooking water.
Add the penne to the hummus sauce and stir until they're well coated. Finally, serve the pasta with grated lemon zest and a sprinkle of chilli flakes.
