A bowl of this hearty dish packs proteins, fibres, and vitamins, all in under 500 calories.
It's the perfect recipe to turn any leftover hummus into a quick and healthy midweek meal.
Hummus packs incredibly healthy ingredients like chickpeas, lemon, garlic, and tahini.
In a skillet, sizzle the oil with crushed garlic and chillies until fragrant. Then, add shredded kale and sliced olives, and cook for 5 minutes.
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Meanwhile, cook the pasta according to packet instructions. Then, add the hummus to the kale and cook for 5 minutes, loosening the sauce with a bit of the cooking water.
Add the penne to the hummus sauce and stir until they're well coated. Finally, serve the pasta with grated lemon zest and a sprinkle of chilli flakes.