RECIPE STORY

Vegan Irish Soda Bread

by

With our quick recipe, you can have freshly baked bread in under one hour.

We swapped the classic buttermilk with a combo of soy yogurt and lemon, and we added raisins for a sweet finish.

Health

Time

55m

Cost

Nutrients

133 kcal

Carbs 24 grams

Sugars 5 grams

Total Fats 2 grams

Saturates 0 grams

Fibers 4 grams

Proteins 6 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Soy
  • Gluten

Servings

16

Step 1

In a bowl, whisk yogurt with milk and lemon juice and leave the mixture to sit for 10 minutes.

Ingredients List

Plain Soy Yogurt225g
Soy Milk225mL
Lemon Juice1tbsp
Wholemeal Flour450g
Rolled Oats50g
Baking Soda2tsp
Salt1tsp
Maple Syrup2tbsp
Raisins80g
Step 2Part 1

Meanwhile, mix the flour with oats, baking soda, and salt in another bowl.

Ingredients List

Plain Soy Yogurt225g
Soy Milk225mL
Lemon Juice1tbsp
Wholemeal Flour450g
Rolled Oats50g
Baking Soda2tsp
Salt1tsp
Maple Syrup2tbsp
Raisins80g
Step 2Part 2

Then, add maple, raisins and the prepared buttermilk. Briefly work all into a soft dough, transfer it onto a floured worktop, and shape it into a loaf.

Ingredients List

Plain Soy Yogurt225g
Soy Milk225mL
Lemon Juice1tbsp
Wholemeal Flour450g
Rolled Oats50g
Baking Soda2tsp
Salt1tsp
Maple Syrup2tbsp
Raisins80g
Step 3

Score a cross in the centre of the bread and bake it for 40 min at 200°C (390°F).

Ingredients List

Plain Soy Yogurt225g
Soy Milk225mL
Lemon Juice1tbsp
Wholemeal Flour450g
Rolled Oats50g
Baking Soda2tsp
Salt1tsp
Maple Syrup2tbsp
Raisins80g
Step 4

Once ready, transfer the bread onto a wire rack to cool down.

Ingredients List

Plain Soy Yogurt225g
Soy Milk225mL
Lemon Juice1tbsp
Wholemeal Flour450g
Rolled Oats50g
Baking Soda2tsp
Salt1tsp
Maple Syrup2tbsp
Raisins80g

MEAL PLAN

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