How to make Vegan Irish Soda Bread

Info With our quick recipe, you can have freshly baked bread in under one hour. View Recipe

Info We swapped the classic buttermilk with a combo of soy yogurt and lemon, and we added raisins for a sweet finish. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Step 1 In a bowl, whisk yogurt with milk and lemon juice and leave the mixture to sit for 10 minutes. View Recipe

Step 2 Part 1 Meanwhile, mix the flour with oats, baking soda, and salt in another bowl. View Recipe

Step 2 Part 2 Then, add maple, raisins and the prepared buttermilk. Briefly work all into a soft dough, transfer it onto a floured worktop, and shape it into a loaf. View Recipe

Step 3 Score a cross in the centre of the bread and bake it for 40 min at 200°C (390°F). View Recipe

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Step 4 Once ready, transfer the bread onto a wire rack to cool down. View Recipe

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