How to make Vegan Irish Soda Bread

BY FOODACIOUSLY

Info

With our quick recipe, you can have freshly baked bread in under one hour.

Info

We swapped the classic buttermilk with a combo of soy yogurt and lemon, and we added raisins for a sweet finish.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

In a bowl, whisk yogurt with milk and lemon juice and leave the mixture to sit for 10 minutes.

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Step 2Part 1

Meanwhile, mix the flour with oats, baking soda, and salt in another bowl.

Step 2Part 2

Then, add maple, raisins and the prepared buttermilk. Briefly work all into a soft dough, transfer it onto a floured worktop, and shape it into a loaf.

Step 3

Score a cross in the centre of the bread and bake it for 40 min at 200°C (390°F).

Step 4

Once ready, transfer the bread onto a wire rack to cool down.

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