These spicy jackfruit patties are so meaty and flavourful you won't believe they're vegan.
Stuff them in bread rolls with salad and hot sauce and bite into the burger of your dreams.
Drain the jackfruit and chop it into small chunks.
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Add all the ingredients to a blender except for the flour and blitz until smooth.
Combine the mixture with flour in a bowl and refrigerate it for 10 minutes.
Grease you hands and shape the jackfruit dough into patties.
Finally, bake the patties for 25 minutes at 230 °C (445 °F).
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