Drain the jackfruit and chop it into small chunks.
Add all the ingredients to a blender except for the flour and blitz until smooth.
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{{/ items}} {{^ items}} {{/ items}}Combine the mixture with flour in a bowl and refrigerate it for 10 minutes.
Grease you hands and shape the jackfruit dough into patties.
Finally, bake the patties for 25 minutes at 230 °C (445 °F).