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How to make No-Sugar Vegan Jackfruit Ice Cream

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Clean and chop yellow jackfruit

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Simmer the fruit in water until soft

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Then, blend it until smooth and let the puree cool

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Mix jackfruit puree with coconut milk

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Pour into a tin and freeze for 2 hours

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Stir the ice cream every few hours to break the ice, then freeze it overnight

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Scoop and enjoy!

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