How to make Jackfruit Po Boy

Step 1

Chop the jackfruit into bite-sized nuggets.

Step 2

Prepare three bowls: one with flour and one tablespoon of cajun seasoning; one with milk, vinegar and tabasco; one with breadcrumbs and the remaining cajun seasoning.

Step 3

Roll each nugget in the flour, then dip it in milk, and finally coat it with breadcrumbs.

Step 4

Arrange the breaded nuggets onto a baking tray lined with parchment paper.

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Step 5

Bake them for 20 minutes at 220 °C (430 °F) until crispy and golden.

Step 6

Meanwhile, combine the sauce ingredients in a bowl.

Step 7

Slice the bread in the middle, spread the sauce, and pile up the lettuce.

Step 8

Top with sliced tomatoes, pickles, and baked jackfruit nuggets.

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