Chop the jackfruit into bite-sized nuggets.
Don't miss our healthy recipe videos!
Prepare three bowls: one with flour and one tablespoon of cajun seasoning; one with milk, vinegar and tabasco; one with breadcrumbs and the remaining cajun seasoning.
Roll each nugget in the flour, then dip it in milk, and finally coat it with breadcrumbs.
Arrange the breaded nuggets onto a baking tray lined with parchment paper.
Bake them for 20 minutes at 220 °C (430 °F) until crispy and golden.
Meanwhile, combine the sauce ingredients in a bowl.
Slice the bread in the middle, spread the sauce, and pile up the lettuce.
Top with sliced tomatoes, pickles, and baked jackfruit nuggets.
Did you like this?
Share it with friends!