How to make Jackfruit Po Boy

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This browser does not support the video element. Info Our jackfruit po' boy is a low-fat, vegan twist on the classic Louisiana-style sandwich, full of flavour and texture. View Recipe

This browser does not support the video element. Info We made it with cajun-seasoned jackfruit nuggets and a spicy coconut yogurt remoulade — so yummy. View Recipe

quick dairy free vegan low fat fibre rich

Step 1 Chop the jackfruit into bite-sized nuggets. View Recipe

Step 2 Part 1 Prepare three bowls: one with flour and one tablespoon of cajun seasoning; one with milk, vinegar and tabasco; one with breadcrumbs and the remaining cajun seasoning. View Recipe

Step 2 Part 2 Roll each nugget in the flour, then dip it in milk, and finally coat it with breadcrumbs. View Recipe

Step 3 Part 1 Arrange the breaded nuggets onto a baking tray lined with parchment paper. View Recipe

Step 3 Part 2 Bake them for 20 minutes at 220 °C (430 °F) until crispy and golden. View Recipe

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Step 4 Meanwhile, combine the sauce ingredients in a bowl. View Recipe

Step 5 Part 1 Slice the bread in the middle, spread the sauce, and pile up the lettuce. View Recipe

Step 5 Part 2 Top with sliced tomatoes, pickles, and baked jackfruit nuggets. View Recipe

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