How to make Jackfruit Po Boy
Step 1
Chop the jackfruit into bite-sized nuggets.
Step 2
Prepare three bowls: one with flour and one tablespoon of cajun seasoning; one with milk, vinegar and tabasco; one with breadcrumbs and the remaining cajun seasoning.
Step 3
Roll each nugget in the flour, then dip it in milk, and finally coat it with breadcrumbs.
Step 4
Arrange the breaded nuggets onto a baking tray lined with parchment paper.
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Step 5
Bake them for 20 minutes at 220 °C (430 °F) until crispy and golden.
Step 6
Meanwhile, combine the sauce ingredients in a bowl.
Step 7
Slice the bread in the middle, spread the sauce, and pile up the lettuce.
Step 8
Top with sliced tomatoes, pickles, and baked jackfruit nuggets.
