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RECIPE STORY

Jackfruit Po Boy

by

quick
dairyfree
vegan
lowfat
fibrerich
Step 1

Chop the jackfruit into bite-sized nuggets.

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Step 2Part 1

Prepare three bowls: one with flour and one tablespoon of cajun seasoning; one with milk, vinegar and tabasco; one with breadcrumbs and the remaining cajun seasoning.

Step 2Part 2

Roll each nugget in the flour, then dip it in milk, and finally coat it with breadcrumbs.

Step 3Part 1

Arrange the breaded nuggets onto a baking tray lined with parchment paper.

Step 3Part 2

Bake them for 20 minutes at 220 °C (430 °F) until crispy and golden.

Step 4

Meanwhile, combine the sauce ingredients in a bowl.

Step 5Part 1

Slice the bread in the middle, spread the sauce, and pile up the lettuce.

Step 5Part 2

Top with sliced tomatoes, pickles, and baked jackfruit nuggets.

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