RECIPE STORY

Vegan Japchae

by

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Did you know?

Instead of using flour, glass noodles are made from starch and water.

Step 1

Soak the noodles in a bowl with warm water for 15 minutes. Then drain them and set them aside.

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Step 2

Heat the oil in a wok and stir-fry the thinly sliced vegetables and diced tofu.

Step 3

Set the vegetables aside and stir-fry the noodles in the wok for 5 minutes.

Step 4

Now, add back the veggies and tofu, tip in the soy sauce, maple, sesame oil, vinegar, and stir-fry for 5 more minutes.

Step 5

Finally, divide the noodles among bowls and sprinkle them with chilli flakes and sesame seeds.

Get It!