How to make Vegan Kabocha Korokke

Season pumpkin chunks and roast the for 25 minutes at 200°C (400°F). View Recipe

Add chopped onions and roast for 10 more minutes View Recipe

Mash the pumpkin into a puree View Recipe

1500 Calorie Weight-Loss Meal Plan

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Shape into balls and keep in the freezer for 20 minutes View Recipe

Coat the balls with starch, flax egg, and panko View Recipe

Bake the croquettes at 220°C (430°F) for 30 minutes View Recipe

Enjoy them hot with vegan spicy mayo View Recipe