How to make Vegan Kabocha Korokke

dairy free vegan low calorie low fat low carbs low sugars

This browser does not support the video element. Season pumpkin chunks and roast the for 25 minutes at 200°C (400°F). View Recipe

This browser does not support the video element. Add chopped onions and roast for 10 more minutes View Recipe

This browser does not support the video element. Mash the pumpkin into a puree View Recipe

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This browser does not support the video element. Shape into balls and keep in the freezer for 20 minutes View Recipe

This browser does not support the video element. Coat the balls with starch, flax egg, and panko View Recipe

This browser does not support the video element. Bake the croquettes at 220°C (430°F) for 30 minutes View Recipe

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This browser does not support the video element. Enjoy them hot with vegan spicy mayo View Recipe

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