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These low carb cookies are prepared with almond flour, coconut flour, and homemade vegan "cream cheese" made with cashew nuts.
They are a gluten-free and dairy-free alternative to the classic recipe, and they're suitable both for vegan and keto diets.
Health
Time
45mCost
124 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
12
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Almonds are the perfect gluten-free and low-carb alternative to wheat flour.
Almonds are naturally low in carbs and gluten-free. You can quickly grind them into flour, ready for your next dessert creations.
They also add a sweet, nutty, and rich flavour to your recipes.
We love finding new ways to replace allergens, like wheat flour, in our recipes. Tap the button below to discover our best gluten-free treats!
Soak the cashew creams in water for 10 minutes and drain. Next, blitz the cashews with water, lemon zest, and salt using a food processor.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
Pulse the ingredients until you have a smooth and dense cream.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
In a bowl, combine the coconut flour, almond flour, erythritol, baking powder, almond butter, cashew cream, and almond milk. Knead the dough until it comes together into a ball.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
Cover it with cling film and place in the fridge to rest for 15 minutes.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
Pinch off a bit of dough, roll it between your palms. Then flatten it down on a baking tray and shape into a cookie.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
Bake at 175° C (350° F) for 10 minutes. Then transfer the cookies on a wire rack to cool down.
Orange Zest | to taste |
---|---|
Chopped Almonds | 15g |
Cashew Nuts | 50g |
---|---|
Water | 50mL |
Lemon Zest | 0.5tsp |
Salt | 1pinch |
Coconut Flour | 90g |
---|---|
Almond Flour | 90g |
Erythritol | 40g |
Baking Powder | 1tsp |
Almond Butter | 35g |
Almond Milk | 80mL |
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