How to make Vegan "Cream Cheese" Cookies


This browser does not support the video element.


These low carb cookies are prepared with almond flour, coconut flour, and homemade vegan "cream cheese" made with cashew nuts.


They are a gluten-free and dairy-free alternative to the classic recipe, and they're suitable both for vegan and keto diets.


This browser does not support the video element.

Did you know?

Almonds are the perfect gluten-free and low-carb alternative to wheat flour.

Step 1

Soak the cashew creams in water for 10 minutes and drain. Next, blitz the cashews with water, lemon zest, and salt using a food processor.

Step 1

Pulse the ingredients until you have a smooth and dense cream.

Join us on YouTube

Don't miss our healthy recipe videos!

Step 2

In a bowl, combine the coconut flour, almond flour, erythritol, baking powder, almond butter, cashew cream, and almond milk. Knead the dough until it comes together into a ball.

Step 2

Cover it with cling film and place in the fridge to rest for 15 minutes.

Step 3

Pinch off a bit of dough, roll it between your palms. Then flatten it down on a baking tray and shape into a cookie.

Step 4

Bake at 175° C (350° F) for 10 minutes. Then transfer the cookies on a wire rack to cool down.

Get It!

This browser does not support the video element.