How to make Vegan "Cream Cheese" Cookies
This browser does not support the video element.
These low carb cookies are prepared with almond flour, coconut flour, and homemade vegan "cream cheese" made with cashew nuts.
They are a gluten-free and dairy-free alternative to the classic recipe, and they're suitable both for vegan and keto diets.
This browser does not support the video element.
Almonds are the perfect gluten-free and low-carb alternative to wheat flour.
Zero Gluten, 100% Taste
Almonds are naturally low in carbs and gluten-free. You can quickly grind them into flour, ready for your next dessert creations.
They also add a sweet, nutty, and rich flavour to your recipes.
We love finding new ways to replace allergens, like wheat flour, in our recipes. Tap the button below to discover our best gluten-free treats!
Soak the cashew creams in water for 10 minutes and drain. Next, blitz the cashews with water, lemon zest, and salt using a food processor.
Pulse the ingredients until you have a smooth and dense cream.
In a bowl, combine the coconut flour, almond flour, erythritol, baking powder, almond butter, cashew cream, and almond milk. Knead the dough until it comes together into a ball.
Cover it with cling film and place in the fridge to rest for 15 minutes.
Pinch off a bit of dough, roll it between your palms. Then flatten it down on a baking tray and shape into a cookie.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Bake at 175° C (350° F) for 10 minutes. Then transfer the cookies on a wire rack to cool down.
Don't miss
the next recipe
This browser does not support the video element.
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
