How to make Vegan Kibbeh Balls

Step 1

In a bowl, soak the bulgur with the given water for 15 minutes. View Recipe

Step 2

For the filling, heat chopped onions, walnuts, half of the spice mix, chickpeas and splash of water in a skillet for 5 min. Then, add chopped parsley, dates and set aside. View Recipe

Step 3

Now, blitz the bulgur in a blender with chickpeas, oil, flour, and half of the spice mix into a smooth dough. Then, let it harden in the fridge for 15 minutes. View Recipe

Step 4

To shape the kibbeh, roll 50g/1.7oz of dough into a ball, poke it with your finger and wiggle it around to make a hole. View Recipe

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Step 5

Then, fill the hole with two teaspoons of filling. View Recipe

Step 6

Seal the hole by pinching the dough, and give it a torpedo shape or roll it into a ball. View Recipe

Step 7

Now, bake the kibbeh balls for 25 minutes at 220°C (430°F). View Recipe

Step 8

Serve them warm with tahini dressing and a tabbouleh salad. View Recipe