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A bowl of this creamy and hearty mushroom soup is perfect for warming up on a cold day.
We blended thyme-roasted mushrooms with cashews and beans and then topped all with a leek purée.
Health
Time
30mCost
337 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
Slice the mushrooms and season with thyme, salt, half of the oil, and crushed garlic. Then, roast them for 15 minutes at 190°C (375°F).
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Meanwhile, soak the cashew nuts in a bowl with warm water.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Sizzle sliced leeks with chopped shallots and the remaining oil in a saucepan. Cover with water and cook until soft.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Then, blitz all in a food processor to make a smooth purée.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Now, add the beans and cashews to the saucepan. Tip in the mushrooms, saving some for garnishing, cover with water, and simmer for 10 minutes.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Blend the soup until it's smooth and creamy and then stir in the lime juice.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
Finally, divide the soup among bowls, top with the leek purée and roasted mushrooms, and season with pepper.
King Oyster Mushrooms | 300g |
---|---|
Shiitake Mushrooms | 100g |
Fresh Thyme | 1tbsp |
Extra Virgin Olive Oil | 2tbsp |
Garlic Cloves | 2g |
Cashew Nuts | 80g |
Shallots | 1 |
Leeks | 170g |
Cooked White Beans (Butter Beans or Cannellini) | 500g |
Lime | 0.5 |
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