How to make King Oyster Mushroom Soup

Step 1

Slice the mushrooms and season with thyme, salt, half of the oil, and crushed garlic. Then, roast them for 15 minutes at 190°C (375°F). View Recipe

Step 2

Meanwhile, soak the cashew nuts in a bowl with warm water. View Recipe

Step 3

Sizzle sliced leeks with chopped shallots and the remaining oil in a saucepan. Cover with water and cook until soft. View Recipe

1500 Calorie Weight-Loss Meal Plan

{{#items}} {{percentage}}% OFF | CODE: {{code}} {{/ items}} {{^ items}} {{/ items}} $9.99 Snap it up

Step 4

Then, blitz all in a food processor to make a smooth purée. View Recipe

Step 5

Now, add the beans and cashews to the saucepan. Tip in the mushrooms, saving some for garnishing, cover with water, and simmer for 10 minutes. View Recipe

Step 6

Blend the soup until it's smooth and creamy and then stir in the lime juice. View Recipe

Step 7

Finally, divide the soup among bowls, top with the leek purée and roasted mushrooms, and season with pepper. View Recipe