RECIPE STORY

This browser does not support the video element. by

This browser does not support the video element. These cute little cookies burst with the tropical flavours of pineapple jam and coconut flakes.

We made them vegan and sugar-free for a healthier twist on the classic Indonesian sweet treat.

Nutrients

Health Time 1h 10m Cost 115 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Nuts Gluten 14

Tropical goodness

Name: Vegan Kue Nastar
Total time: 70 min
Yield: 14 servings
Cuisine: Asian
Ingredients: 250 g of All-Purpose Flour; 150 g of Sugar-Free Applesauce; 35 g of Nut Butter (Almond or Peanut); 300 g of Ripe Pineapple (peeled); 1 pinch of Ground Cloves; 1 pinch of Ground Cinnamon; 10 g of Starch (Potato or Corn); 30 g of Maple Syrup; 30 g of Desiccated Coconut

Did you know? Pineapple is actually a berry. Pineapples are neither a pine nor an apple — they're a cluster of berries fused together. This tropical fruit is low in calories, yet packed with vitamin C, manganese, and antioxidants. Tap below to discover other fruity recipes! Search Now

Ingredients List

Step 1 In a blender, blitz peeled pineapple with ground cloves and cinnamon to make a smooth purée. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Part 1 Simmer the pineapple purée over low heat for 30 minutes while stirring. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 Part 2 Next, whisk the starch with a bit of cold water in a bowl until it's dissolved. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Add in the slurry and whisk until the jam starts to thicken. Remove the jam from the heat, stir until glossy, and then refrigerate for 15 min. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 1 Combine the flour with applesauce and nut butter in a bowl. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 2 Work the ingredients into a smooth, pliable, and slightly sticky dough. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Part 1 For each cookie, roll a 30g (1 oz) piece of dough into a ball and flatten it down to an 8 cm (3″) disc, keeping the edges thinner than the centre. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Part 2 Then, spoon 10g (0.3 oz) of cold pineapple jam in the centre of the dough wrapper. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Part 3 Finally, fold the dough edges over the filling and pinch them together to seal the cookie. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 6 Part 1 Place the cookies seam side down on a baking tray and press down to give them a dome shape. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 6 Part 2 Bake the cookies at 180°C (355°F) for 15 minutes and transfer them onto a wire rack to cool down. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 7 Part 1 Once they are cold enough to handle, brush the cookies with maple. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 7 Part 2 Finally, coat them with dry coconut flakes and enjoy. Maple Syrup 30 g Desiccated Coconut 30 g Ripe Pineapple (peeled) 300 g Ground Cloves 1 pinch Ground Cinnamon 1 pinch Starch (Potato or Corn) 10 g All-Purpose Flour 250 g Sugar-Free Applesauce 150 g Nut Butter (Almond or Peanut) 35 g Adjust servings and measurement unit in the full recipe page .

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Ripe Pineapple (peeled)	300g
Ground Cloves	1pinch
Ground Cinnamon	1pinch
Starch (Potato or Corn)	10g

RECIPE STORY

Vegan Kue Nastar

Nutrients

Carbs 20 grams

Sugars 5 grams

Total Fats 3 grams

Saturates 1 grams

Fibers 2 grams

Proteins 3 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Tropical goodness

Ingredients List

Toppings

Filling

Dough

Join us on YouTube ❤️

Ingredients List

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Ingredients List

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Ingredients List

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Healthy recipes await you.

Healthy recipes
await you.