How to make Vegan Kue Nastar

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This browser does not support the video element. Info These cute little cookies burst with the tropical flavours of pineapple jam and coconut flakes. View Recipe

Info We made them vegan and sugar-free for a healthier twist on the classic Indonesian sweet treat. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Tropical goodness

Did you know? Pineapple is actually a berry. Pineapples are neither a pine nor an apple — they're a cluster of berries fused together. This tropical fruit is low in calories, yet packed with vitamin C, manganese, and antioxidants. Tap below to discover other fruity recipes! Search Now

Step 1 In a blender, blitz peeled pineapple with ground cloves and cinnamon to make a smooth purée. View Recipe

Step 2 Part 1 Simmer the pineapple purée over low heat for 30 minutes while stirring. View Recipe

Step 2 Part 2 Next, whisk the starch with a bit of cold water in a bowl until it's dissolved. View Recipe

Step 3 Add in the slurry and whisk until the jam starts to thicken. Remove the jam from the heat, stir until glossy, and then refrigerate for 15 min. View Recipe

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Step 4 Part 1 Combine the flour with applesauce and nut butter in a bowl. View Recipe

Step 4 Part 2 Work the ingredients into a smooth, pliable, and slightly sticky dough. View Recipe

Step 5 Part 1 For each cookie, roll a 30g (1 oz) piece of dough into a ball and flatten it down to an 8 cm (3″) disc, keeping the edges thinner than the centre. View Recipe

Step 5 Part 2 Then, spoon 10g (0.3 oz) of cold pineapple jam in the centre of the dough wrapper. View Recipe

Step 5 Part 3 Finally, fold the dough edges over the filling and pinch them together to seal the cookie. View Recipe

Step 6 Part 1 Place the cookies seam side down on a baking tray and press down to give them a dome shape. View Recipe

Step 6 Part 2 Bake the cookies at 180°C (355°F) for 15 minutes and transfer them onto a wire rack to cool down. View Recipe

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Step 7 Part 1 Once they are cold enough to handle, brush the cookies with maple. View Recipe

Step 7 Part 2 Finally, coat them with dry coconut flakes and enjoy. View Recipe

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Tropical goodness

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