This browser does not support the video element.
This browser does not support the video element.
These cute little cookies burst with the tropical flavours of pineapple jam and coconut flakes.
We made them vegan and sugar-free for a healthier twist on the classic Indonesian sweet treat.
Health
Time
1h 10mCost
115 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
14
Pineapple is actually a berry.
Pineapples are neither a pine nor an apple — they're a cluster of berries fused together.
This tropical fruit is low in calories, yet packed with vitamin C, manganese, and antioxidants.
Tap below to discover other fruity recipes!
In a blender, blitz peeled pineapple with ground cloves and cinnamon to make a smooth purée.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
This browser does not support the video element.
Simmer the pineapple purée over low heat for 30 minutes while stirring.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Next, whisk the starch with a bit of cold water in a bowl until it's dissolved.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Add in the slurry and whisk until the jam starts to thicken. Remove the jam from the heat, stir until glossy, and then refrigerate for 15 min.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Combine the flour with applesauce and nut butter in a bowl.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Work the ingredients into a smooth, pliable, and slightly sticky dough.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
For each cookie, roll a 30g (1 oz) piece of dough into a ball and flatten it down to an 8 cm (3″) disc, keeping the edges thinner than the centre.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Then, spoon 10g (0.3 oz) of cold pineapple jam in the centre of the dough wrapper.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Finally, fold the dough edges over the filling and pinch them together to seal the cookie.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Place the cookies seam side down on a baking tray and press down to give them a dome shape.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Bake the cookies at 180°C (355°F) for 15 minutes and transfer them onto a wire rack to cool down.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Once they are cold enough to handle, brush the cookies with maple.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
Finally, coat them with dry coconut flakes and enjoy.
Maple Syrup | 30g |
---|---|
Desiccated Coconut | 30g |
Ripe Pineapple (peeled) | 300g |
---|---|
Ground Cloves | 1pinch |
Ground Cinnamon | 1pinch |
Starch (Potato or Corn) | 10g |
All-Purpose Flour | 250g |
---|---|
Sugar-Free Applesauce | 150g |
Nut Butter (Almond or Peanut) | 35g |
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}Well Done!
Did you like this?
Share it with friends!
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.