How to make Vegan Lavender Ice Cream
Step 1
Blend the blueberries into a puree.
Step 2
Next, add them to a pot, followed by coconut milk, lavender, and erythritol.
Step 3
Bring the milk to a boil and simmer for 5 minutes.
Step 4
Next, transfer the milk into a bowl, filtering the lavender and blueberries' pulp with a fine-mesh sieve.
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Step 5
Blend the bananas with lemon juice in a food processor and then incorporate them into the lavender milk.
Step 6
If you don't have an ice cream machine, pour the mixture into a container and freeze it for 5 hours.
Step 7
Then, take out the ice cream, stir it well to break the ice crystals, and put it back. Then, freeze it for 5 more hours.
Step 8
Stir the ice cream once more, and then keep it in the freezer overnight.
Step 9
Before serving it, let the ice cream soften at room temperature for 15 minutes and enjoy.