Grab one of these cute chia seed muffins and get ready for a burst of wonderful lemony flavour.
They're not just delicious but also vegan, gluten-free, and sugar-free — perfect for everyone to enjoy.
Mix rice flour, almond flour, baking powder, and a pinch of salt in a bowl.
Then, add mashed bananas, oil, lemon essence, milk, and lemon zest.
Mix all into a smooth batter, and then stir in the chia seeds.
Divide the batter among muffin cases filling them all the way up.
Bake the muffins for 25 minutes at 180 °C (355 °F) and let them cool down on a rack.