Mix rice flour, almond flour, baking powder, and a pinch of salt in a bowl.
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Then, add mashed bananas, oil, lemon essence, milk, and lemon zest.
Mix all into a smooth batter, and then stir in the chia seeds.
Divide the batter among muffin cases filling them all the way up.
Bake the muffins for 25 minutes at 180 °C (355 °F) and let them cool down on a rack.