RECIPE STORY

Lemon Chia Seed Muffins

by

dairyfree
glutenfree
vegan
lowcarbs
lowsugars
Step 1

Mix rice flour, almond flour, baking powder, and a pinch of salt in a bowl.

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Step 2

Then, add mashed bananas, oil, lemon essence, milk, and lemon zest.

Step 3

Mix all into a smooth batter, and then stir in the chia seeds.

Step 4

Divide the batter among muffin cases filling them all the way up.

Step 5

Bake the muffins for 25 minutes at 180 °C (355 °F) and let them cool down on a rack.

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