How to make Lemon Chia Seed Muffins

Info Grab one of these cute chia seed muffins and get ready for a burst of wonderful lemony flavour.

Info They're not just delicious but also vegan, gluten-free, and sugar-free — perfect for everyone to enjoy.

dairy free gluten free vegan low carbs low sugars

Step 1 Mix rice flour, almond flour, baking powder, and a pinch of salt in a bowl.

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Step 2 Then, add mashed bananas, oil, lemon essence, milk, and lemon zest.

Step 3 Mix all into a smooth batter, and then stir in the chia seeds.

Step 4 Divide the batter among muffin cases filling them all the way up.

Step 5 Bake the muffins for 25 minutes at 180 °C (355 °F) and let them cool down on a rack.