How to make Vegan Low-Carb Stuffed Zucchini Cups

dairy free gluten free vegan low calorie low fat low carbs

This browser does not support the video element. Slice the zucchini and scoop out the flesh Watch Recipe

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This browser does not support the video element. Blitz cauliflowers in a blender Watch Recipe

This browser does not support the video element. Then cook them with oil and garlic Watch Recipe

This browser does not support the video element. Cook mushrooms and zucchini with shallots Watch Recipe

This browser does not support the video element. Mix all with basil in a bowl Watch Recipe

This browser does not support the video element. Stuff the zucchini cups and top with nuts Watch Recipe

This browser does not support the video element. Bake at 180°C (355°F) for 40 minutes Watch Recipe

This browser does not support the video element. Watch Recipe