How to make Vegan Low-Carb Stuffed Zucchini Cups

Slice the zucchini and scoop out the flesh

Blitz cauliflowers in a blender

Then cook them with oil and garlic

1500 Calorie Weight-Loss Meal Plan


Cook mushrooms and zucchini with shallots

Mix all with basil in a bowl

Stuff the zucchini cups and top with nuts

Bake at 180°C (355°F) for 40 minutes

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