How to make Vegan Mango Maki

BY FOODACIOUSLY

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Wash and drain the rice a few times until clean

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Then, cook it in water until soft and sticky

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Meanwhile, slice mango, avocado, and banana into strips

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Season the rice with vinegar, salt, sugar, and optionally sesame seeds

Wrap the mat in cling film and line it with a nori sheet, rough side up

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Wet your hands and spread the rice over the nori

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Flip the nori, rice-side down, and arrange the fillings in adjacent rows

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Wrap the nori around the filling, pressing all into a tight cylinder

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Slice the maki rolls and enjoy them with a drizzle of soy sauce!

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