How to make Vegan Mango Maki

Wash and drain the rice a few times until clean

Then, cook it in water until soft and sticky

Meanwhile, slice mango, avocado, and banana into strips

Season the rice with vinegar, salt, sugar, and optionally sesame seeds

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Wrap the mat in cling film and line it with a nori sheet, rough side up

Wet your hands and spread the rice over the nori

Flip the nori, rice-side down, and arrange the fillings in adjacent rows

Wrap the nori around the filling, pressing all into a tight cylinder

Slice the maki rolls and enjoy them with a drizzle of soy sauce!

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