How to make Vegan Manitaropita
Step 1
Sizzle garlic with oil in a skillet, add diced tofu and cook it for 6 minutes. Then, season it with salt and pepper and set it aside.
Step 2
In the same skillet, caramelise finely chopped onions for 10 minutes.
Step 3
Then, add chopped mushrooms, paprika, mint, thyme, salt and pepper and cook for 15 minutes.
Step 4
Next, crumble the tofu cubes into the cooked mushrooms and mix well.
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Step 5
Oil a springform cake tin and grease five filo sheets. Then, arrange each of them at an angle in the tin so that the pastry edges hang from the sides.
Step 6
Next, spoon the mushroom filling into the lined tin.
Step 7
Now, grease the other five sheets. Line the filling with two sheets, and then cover the pie with three crumpled sheets.
Step 8
Finally, bake the pie at 170°C (340°F) for 35 minutes until golden brown and serve warm.
