How to make Vegan Matcha Brownies

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Blitz all the ingredients except the almonds in a blender

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Incorporate half of the almonds into the batter

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Transfer into a baking tin and garnish with the remaining almonds

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Bake for 40 minutes at 200°C (390°F), cool down, and slice the brownies

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