How to make Vegan Matcha Flan


This browser does not support the video element.


We made the pudding with silken tofu and sugar-free erythritol and then topped it with homemade date caramel.


With four times fewer sugars and just 100 calories, this green tea flan is a healthy twist on the classic recipe.

Step 1Part 1

Add dates and water to a saucepan, cover, and bring to boil. Then, simmer over low heat for 15 minutes.

Step 1Part 2

Now, transfer all into a food processor and blitz into a smooth pulp.

Step 2

Transfer the date cream into a cheesecloth and squeeze it tightly to extract the syrup into a bowl.

Step 3

Pour the syrup into a pot, bring to a boil, and simmer until covered with frothy bubbles. Now, place the pot in a bowl with cold water and whisk.

Step 3

Then, divide the caramel among ramekins and refrigerate them.

Step 4

In a clean pot, whisk blended tofu with almond milk, erythritol, and vegan gelatin. Then, bring to a boil and incorporate the matcha powder.

Step 5

Cover the pot and let the pudding cool down for 15 minutes. Then, pour it into the ramekins over the caramel base and refrigerate for 1 hour.

Step 6

Loosen up the flans running a knife along the ramekin edge and flip them onto a plate. Dust with matcha powder and serve.

Don't miss
the next recipe