How to make Vegan Matcha Flan
Step 1
Add dates and water to a saucepan, cover, and bring to boil. Then, simmer over low heat for 15 minutes.
Step 2
Now, transfer all into a food processor and blitz into a smooth pulp.
Step 3
Transfer the date cream into a cheesecloth and squeeze it tightly to extract the syrup into a bowl.
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Step 4
Pour the syrup into a pot, bring to a boil, and simmer until covered with frothy bubbles. Now, place the pot in a bowl with cold water and whisk. Then, divide the caramel among ramekins and refrigerate them.
Step 5
In a clean pot, whisk blended tofu with almond milk, erythritol, and vegan gelatin. Then, bring to a boil and incorporate the matcha powder.
Step 6
Cover the pot and let the pudding cool down for 15 minutes. Then, pour it into the ramekins over the caramel base and refrigerate for 1 hour.
Step 7
Loosen up the flans running a knife along the ramekin edge and flip them onto a plate. Dust with matcha powder and serve.
