Fluffy, tasty, and nutritious, these matcha muffins pack all the goodness of superfood matcha powder.
We made them with wholemeal flour and soy yogurt for a boost of fibres and plant-based proteins.
Health
Time
30mCost
246 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
8
In a bowl, mix the flour with starch, baking powder, baking soda, and matcha.
| Wholemeal Flour | 280g |
|---|---|
| Starch (Potato or Corn) | 20g |
| Baking Powder | 10g |
| Baking Soda | 0.25tsp |
| Matcha Powder | 10g |
| Soy Yogurt | 180g |
| Almond Milk | 150mL |
| Maple Syrup | 80g |
| Canola Oil | 70mL |
| Raspberries | 100g |
Then, incorporate the yogurt, milk, maple, oil, and mix well into a smooth batter.
| Wholemeal Flour | 280g |
|---|---|
| Starch (Potato or Corn) | 20g |
| Baking Powder | 10g |
| Baking Soda | 0.25tsp |
| Matcha Powder | 10g |
| Soy Yogurt | 180g |
| Almond Milk | 150mL |
| Maple Syrup | 80g |
| Canola Oil | 70mL |
| Raspberries | 100g |
Pour the batter into muffin cases or a greased muffin tray, filling them to the top. Then, garnish with raspberries.
| Wholemeal Flour | 280g |
|---|---|
| Starch (Potato or Corn) | 20g |
| Baking Powder | 10g |
| Baking Soda | 0.25tsp |
| Matcha Powder | 10g |
| Soy Yogurt | 180g |
| Almond Milk | 150mL |
| Maple Syrup | 80g |
| Canola Oil | 70mL |
| Raspberries | 100g |
Bake the muffins for 25 min at 200°C (390°F) and leave them to cool down onto a wire rack before serving.
| Wholemeal Flour | 280g |
|---|---|
| Starch (Potato or Corn) | 20g |
| Baking Powder | 10g |
| Baking Soda | 0.25tsp |
| Matcha Powder | 10g |
| Soy Yogurt | 180g |
| Almond Milk | 150mL |
| Maple Syrup | 80g |
| Canola Oil | 70mL |
| Raspberries | 100g |
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