RECIPE STORY

Vegan Matcha Muffins

by

Fluffy, tasty, and nutritious, these matcha muffins pack all the goodness of superfood matcha powder.

We made them with wholemeal flour and soy yogurt for a boost of fibres and plant-based proteins.

Health

Time

30m

Cost

Nutrients

246 kcal

Carbs 32 grams

Sugars 7 grams

Total Fats 10 grams

Saturates 1 grams

Fibers 5 grams

Proteins 7 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Soy
  • Gluten

Servings

8

Step 1

In a bowl, mix the flour with starch, baking powder, baking soda, and matcha.

Ingredients List

Wholemeal Flour280g
Starch (Potato or Corn)20g
Baking Powder10g
Baking Soda0.25tsp
Matcha Powder10g
Soy Yogurt180g
Almond Milk150mL
Maple Syrup80g
Canola Oil70mL
Raspberries100g
Step 2

Then, incorporate the yogurt, milk, maple, oil, and mix well into a smooth batter.

Ingredients List

Wholemeal Flour280g
Starch (Potato or Corn)20g
Baking Powder10g
Baking Soda0.25tsp
Matcha Powder10g
Soy Yogurt180g
Almond Milk150mL
Maple Syrup80g
Canola Oil70mL
Raspberries100g
Step 3

Pour the batter into muffin cases or a greased muffin tray, filling them to the top. Then, garnish with raspberries.

Ingredients List

Wholemeal Flour280g
Starch (Potato or Corn)20g
Baking Powder10g
Baking Soda0.25tsp
Matcha Powder10g
Soy Yogurt180g
Almond Milk150mL
Maple Syrup80g
Canola Oil70mL
Raspberries100g
Step 4

Bake the muffins for 25 min at 200°C (390°F) and leave them to cool down onto a wire rack before serving.

Ingredients List

Wholemeal Flour280g
Starch (Potato or Corn)20g
Baking Powder10g
Baking Soda0.25tsp
Matcha Powder10g
Soy Yogurt180g
Almond Milk150mL
Maple Syrup80g
Canola Oil70mL
Raspberries100g

MEAL PLAN

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