How to make Vegan Matcha Muffins
Fluffy, tasty, and nutritious, these matcha muffins pack all the goodness of superfood matcha powder.
We made them with wholemeal flour and soy yogurt for a boost of fibres and plant-based proteins.
In a bowl, mix the flour with starch, baking powder, baking soda, and matcha.
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Then, incorporate the yogurt, milk, maple, oil, and mix well into a smooth batter.
Pour the batter into muffin cases or a greased muffin tray, filling them to the top. Then, garnish with raspberries.
Bake the muffins for 25 min at 200°C (390°F) and leave them to cool down onto a wire rack before serving.
Well Done!
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