How to make Vegan Matcha Muffins

Info Fluffy, tasty, and nutritious, these matcha muffins pack all the goodness of superfood matcha powder. View Recipe

Info We made them with wholemeal flour and soy yogurt for a boost of fibres and plant-based proteins. View Recipe

quick dairy free vegan low fat low carbs

Step 1 In a bowl, mix the flour with starch, baking powder, baking soda, and matcha. View Recipe

Step 2 Then, incorporate the yogurt, milk, maple, oil, and mix well into a smooth batter. View Recipe

Step 3 Pour the batter into muffin cases or a greased muffin tray, filling them to the top. Then, garnish with raspberries. View Recipe

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Step 4 Bake the muffins for 25 min at 200°C (390°F) and leave them to cool down onto a wire rack before serving. View Recipe

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