How to make Vegan Matcha Muffins

BY FOODACIOUSLY

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Fluffy, tasty, and nutritious, these matcha muffins pack all the goodness of superfood matcha powder.

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We made them with wholemeal flour and soy yogurt for a boost of fibres and plant-based proteins.

quick
dairyfree
vegan
lowfat
lowcarbs
Step 1

In a bowl, mix the flour with starch, baking powder, baking soda, and matcha.

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Step 2

Then, incorporate the yogurt, milk, maple, oil, and mix well into a smooth batter.

Step 3

Pour the batter into muffin cases or a greased muffin tray, filling them to the top. Then, garnish with raspberries.

Step 4

Bake the muffins for 25 min at 200°C (390°F) and leave them to cool down onto a wire rack before serving.

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