How to make Vegan Mushroom Shawarma
Step 1
Thinly slice the mushrooms stems with a potato peeler. Then, add them to a bowl with oil, crushed garlic, paprika, oregano, and cumin, and toss until well coated.
Step 2
Lay the mushroom strips flat on a baking tray and roast them for 12 minutes at 190°C (375°F).
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Step 3
Meanwhile, thinly slice the tomatoes and the onions.
Step 4
Then, warm up the flatbreads and top them with shredded lettuce, tomatoes and onions.
Step 5
Top the salad with the grilled mushrooms and spoon the chilli sauce over them. Finally, wrap the flatbread around the filling and serve.