How to make Vegan Mushroom Shawarma

Step 1

Thinly slice the mushrooms stems with a potato peeler. Then, add them to a bowl with oil, crushed garlic, paprika, oregano, and cumin, and toss until well coated.

Step 2

Lay the mushroom strips flat on a baking tray and roast them for 12 minutes at 190°C (375°F).

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Step 3

Meanwhile, thinly slice the tomatoes and the onions.

Step 4

Then, warm up the flatbreads and top them with shredded lettuce, tomatoes and onions.

Step 5

Top the salad with the grilled mushrooms and spoon the chilli sauce over them. Finally, wrap the flatbread around the filling and serve.

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