How to make Vegan Nasi Goreng
This quick recipe is a healthy, plant-based twist on the classic Indonesian-style fried rice.
Packed with fibres and proteins, each bowl makes a well balanced yet flavourful meal.
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Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down.
In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant.
Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft.
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Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat.
Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions.