How to make Vegan Nasi Goreng

BY FOODACIOUSLY

Info

This quick recipe is a healthy, plant-based twist on the classic Indonesian-style fried rice.

Info

Packed with fibres and proteins, each bowl makes a well balanced yet flavourful meal.

quick
dairyfree
glutenfree
vegan
fibrerich
highprotein
Did you know?

Leafy greens, including cabbages, are one of the healthiest foods on Earth.

Step 1

Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down.

Step 2

In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant.

Step 3

Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft.

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Step 4

Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat.

Step 5

Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions.

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