RECIPE STORY

This quick recipe is a healthy, plant-based twist on the classic Indonesian-style fried rice.

Packed with fibres and proteins, each bowl makes a well balanced yet flavourful meal.

Nutrients

Health Time 30m Cost 493 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Nuts Soy 4

More Greens to Your Diet

Name: Vegan Nasi Goreng
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 220 g of Long-Grain Brown Rice; 2 tbsp of Rapeseed Oil; 1 Red Onions; 2 Garlic Cloves; 1 tbsp of Fresh Ginger Root; 2 tsp of Chilli Flakes; 250 g of Mushrooms; 220 g of Savoy Cabbage; 320 g of Edamame Beans; 5 tbsp of Gluten-Free Soy Sauce; 2 tbsp of Maple Syrup; 60 g of Peanuts

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Ingredients List

Step 1 Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down. Long-Grain Brown Rice 220 g Rapeseed Oil 2 tbsp Red Onions 1 Garlic Cloves 2 Fresh Ginger Root 1 tbsp Chilli Flakes 2 tsp Mushrooms 250 g Savoy Cabbage 220 g Edamame Beans 320 g Gluten-Free Soy Sauce 5 tbsp Maple Syrup 2 tbsp Peanuts 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant. Long-Grain Brown Rice 220 g Rapeseed Oil 2 tbsp Red Onions 1 Garlic Cloves 2 Fresh Ginger Root 1 tbsp Chilli Flakes 2 tsp Mushrooms 250 g Savoy Cabbage 220 g Edamame Beans 320 g Gluten-Free Soy Sauce 5 tbsp Maple Syrup 2 tbsp Peanuts 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft. Long-Grain Brown Rice 220 g Rapeseed Oil 2 tbsp Red Onions 1 Garlic Cloves 2 Fresh Ginger Root 1 tbsp Chilli Flakes 2 tsp Mushrooms 250 g Savoy Cabbage 220 g Edamame Beans 320 g Gluten-Free Soy Sauce 5 tbsp Maple Syrup 2 tbsp Peanuts 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat. Long-Grain Brown Rice 220 g Rapeseed Oil 2 tbsp Red Onions 1 Garlic Cloves 2 Fresh Ginger Root 1 tbsp Chilli Flakes 2 tsp Mushrooms 250 g Savoy Cabbage 220 g Edamame Beans 320 g Gluten-Free Soy Sauce 5 tbsp Maple Syrup 2 tbsp Peanuts 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions. Long-Grain Brown Rice 220 g Rapeseed Oil 2 tbsp Red Onions 1 Garlic Cloves 2 Fresh Ginger Root 1 tbsp Chilli Flakes 2 tsp Mushrooms 250 g Savoy Cabbage 220 g Edamame Beans 320 g Gluten-Free Soy Sauce 5 tbsp Maple Syrup 2 tbsp Peanuts 60 g Adjust servings and measurement unit in the full recipe page .

MEAL PLAN

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RECIPE STORY

Vegan Nasi Goreng

Nutrients

Carbs 59 grams

Sugars 11 grams

Total Fats 19 grams

Saturates 3 grams

Fibers 10 grams

Proteins 21 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

More Greens to Your Diet

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Long-Grain Brown Rice	220g
Rapeseed Oil	2tbsp
Red Onions	1
Garlic Cloves	2
Fresh Ginger Root	1tbsp
Chilli Flakes	2tsp
Mushrooms	250g
Savoy Cabbage	220g
Edamame Beans	320g
Gluten-Free Soy Sauce	5tbsp
Maple Syrup	2tbsp
Peanuts	60g