How to make Vegan Nasi Goreng

Step 1

Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down.

Step 2

In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant.

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Step 3

Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft.

Step 4

Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat.

Step 5

Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions.

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