This quick recipe is a healthy, plant-based twist on the classic Indonesian-style fried rice.
Packed with fibres and proteins, each bowl makes a well balanced yet flavourful meal.
Leafy greens, including cabbages, are one of the healthiest foods on Earth.
Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down.
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In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant.
Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft.
Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat.
Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions.