How to make Vegan Nasi Goreng
Step 1
Cook the rice until softened but still firm to the bite. Then, drain and set aside to cool down.
Step 2
In a large skillet or wok, sizzle the onions, garlic, ginger, and chillies with oil until fragrant.
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Step 3
Add diced mushrooms, shredded cabbage, and edamame, and cook for 15 minutes until soft.
Step 4
Add the cooked rice along with soy sauce and maple syrup, and stir fry for 5 minutes on high heat.
Step 5
Divide the fried rice among serving bowls and top with peanuts, chilli flakes, and spring onions.