How to make Vegan Omurice

BY FOODACIOUSLY

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Rinse the sushi rice in water a few times until clean

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Then, cook it in water until tender

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Fluff the rice with a spatula to break any lumps

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Stir-fry the vegetables with oil in a pan

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Then, stir in the rice, soy sauce, and ketchup

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Blitz the vegan omelette ingredients into a smooth batter

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Pour the batter in a skillet and spread it evenly

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Add the fried rice in the middle of the omelette

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And fold the edges over the filling

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Flip the omurice onto a plate and tuck it into an oval shape

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Cook the sauce ingredients until thick and glossy

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Wrap the omurice with film and spoon the sauce over

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Then, peel it off, spoon in more sauce, and garnish with scallions

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