How to make Vegan Omurice

Rinse the sushi rice in water a few times until clean

Then, cook it in water until tender

Fluff the rice with a spatula to break any lumps

Stir-fry the vegetables with oil in a pan

Then, stir in the rice, soy sauce, and ketchup

Blitz the vegan omelette ingredients into a smooth batter

Pour the batter in a skillet and spread it evenly

Add the fried rice in the middle of the omelette

And fold the edges over the filling

Flip the omurice onto a plate and tuck it into an oval shape

Cook the sauce ingredients until thick and glossy

Wrap the omurice with film and spoon the sauce over

Then, peel it off, spoon in more sauce, and garnish with scallions