How to make Coconut Pandan Muffins

BY FOODACIOUSLY

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These colourful muffins burst with wonderful tropical flavours from coconut yogurt, bananas, and pandan leaf extract.

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Spongy and moist, they're a real delight to bite into.

Step 1Part 1

Blitz the oats in a food processor until finely ground.

Step 1Part 2

Blend the bananas or mash them with a fork.

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Step 2Part 1

Combine oat flour, rice flour, starch, baking powder, and a pinch of salt in a bowl.

Step 2Part 2

Then, tip in the bananas, yogurt, milk, and pandan essence.

Step 3Part 1

Work the ingredients into a smooth green batter.

Step 3Part 2

Then, divide it among muffins cases, filling them to the top.

Step 4

Bake the pandan muffins for 25 minutes at 200°C (390°F) and let them cool down on a rack.

Step 5

Finally, brush them with maple syrup and sprinkle them with coconut flakes.

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