How to make Coconut Pandan Muffins

Step 1

Blitz the oats in a food processor until finely ground.

Step 2

Blend the bananas or mash them with a fork.

Step 3

Combine oat flour, rice flour, starch, baking powder, and a pinch of salt in a bowl.

Step 4

Then, tip in the bananas, yogurt, milk, and pandan essence.

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Step 5

Work the ingredients into a smooth green batter.

Step 6

Then, divide it among muffins cases, filling them to the top.

Step 7

Bake the pandan muffins for 25 minutes at 200°C (390°F) and let them cool down on a rack.

Step 8

Finally, brush them with maple syrup and sprinkle them with coconut flakes.

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