How to make Coconut Pandan Muffins


This browser does not support the video element.


These colourful muffins burst with wonderful tropical flavours from coconut yogurt, bananas, and pandan leaf extract.

This browser does not support the video element.


Spongy and moist, they're a real delight to bite into.

Step 1Part 1

Blitz the oats in a food processor until finely ground.

Step 1Part 2

Blend the bananas or mash them with a fork.

Join us on YouTube

Don't miss our healthy recipe videos!

Step 2Part 1

Combine oat flour, rice flour, starch, baking powder, and a pinch of salt in a bowl.

Step 2Part 2

Then, tip in the bananas, yogurt, milk, and pandan essence.

Step 3Part 1

Work the ingredients into a smooth green batter.

Step 3Part 2

Then, divide it among muffins cases, filling them to the top.

Step 4

Bake the pandan muffins for 25 minutes at 200°C (390°F) and let them cool down on a rack.

Step 5

Finally, brush them with maple syrup and sprinkle them with coconut flakes.

Get It!