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quick dairy free vegan low fat low sugars

Ingredients List

Name: Pandan Pancakes
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 225 g of All-purpose Flour; 3 tsp of Baking Powder; 2 tbsp of Maple Syrup; 400 mL of Coconut Milk Drink; 1 tsp of Pandan Paste/Essence

Step 1 Part 1 Combine flour, baking powder, and a pinch of salt in a bowl. All-purpose Flour 225 g Baking Powder 3 tsp Maple Syrup 2 tbsp Coconut Milk Drink 400 mL Pandan Paste/Essence 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Part 2 Then, add maple syrup, milk, pandan essence, and whisk into a runny batter. All-purpose Flour 225 g Baking Powder 3 tsp Maple Syrup 2 tbsp Coconut Milk Drink 400 mL Pandan Paste/Essence 1 tsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Heat a skillet, pour in half a ladle of batter, and cook the pancake for 2 minutes. All-purpose Flour 225 g Baking Powder 3 tsp Maple Syrup 2 tbsp Coconut Milk Drink 400 mL Pandan Paste/Essence 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Finally, flip the pancake and cook for 2 more minutes. All-purpose Flour 225 g Baking Powder 3 tsp Maple Syrup 2 tbsp Coconut Milk Drink 400 mL Pandan Paste/Essence 1 tsp Adjust servings and measurement unit in the full recipe page .

All-purpose Flour	225g
Baking Powder	3tsp
Maple Syrup	2tbsp
Coconut Milk Drink	400mL
Pandan Paste/Essence	1tsp