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Combine flour, baking powder, and a pinch of salt in a bowl.
All-purpose Flour | 225g |
---|---|
Baking Powder | 3tsp |
Maple Syrup | 2tbsp |
Coconut Milk Drink | 400mL |
Pandan Paste/Essence | 1tsp |
Then, add maple syrup, milk, pandan essence, and whisk into a runny batter.
All-purpose Flour | 225g |
---|---|
Baking Powder | 3tsp |
Maple Syrup | 2tbsp |
Coconut Milk Drink | 400mL |
Pandan Paste/Essence | 1tsp |
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Heat a skillet, pour in half a ladle of batter, and cook the pancake for 2 minutes.
All-purpose Flour | 225g |
---|---|
Baking Powder | 3tsp |
Maple Syrup | 2tbsp |
Coconut Milk Drink | 400mL |
Pandan Paste/Essence | 1tsp |
Finally, flip the pancake and cook for 2 more minutes.
All-purpose Flour | 225g |
---|---|
Baking Powder | 3tsp |
Maple Syrup | 2tbsp |
Coconut Milk Drink | 400mL |
Pandan Paste/Essence | 1tsp |