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How to make Pandan Pancakes

BY FOODACIOUSLY

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These Asian green pancakes are a fun alternative to the classic breakfast recipe, made with pandan leaf essence and coconut milk.

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They're vegan and low-fat, yet incredibly fluffy and tasty.

quick
dairyfree
vegan
lowfat
lowsugars
Step 1Part 1

Combine flour, baking powder, and a pinch of salt in a bowl.

Step 1Part 2

Then, add maple syrup, milk, pandan essence, and whisk into a runny batter.

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Step 2

Heat a skillet, pour in half a ladle of batter, and cook the pancake for 2 minutes.

Step 3

Finally, flip the pancake and cook for 2 more minutes.

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