How to make Pandan Pancakes

This browser does not support the video element. BY FOODACIOUSLY

This browser does not support the video element. Info These Asian green pancakes are a fun alternative to the classic breakfast recipe, made with pandan leaf essence and coconut milk.

This browser does not support the video element. Info They're vegan and low-fat, yet incredibly fluffy and tasty.

quick dairy free vegan low fat low sugars

Step 1 Part 1 Combine flour, baking powder, and a pinch of salt in a bowl.

Step 1 Part 2 Then, add maple syrup, milk, pandan essence, and whisk into a runny batter.

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Step 2 Heat a skillet, pour in half a ladle of batter, and cook the pancake for 2 minutes.

Step 3 Finally, flip the pancake and cook for 2 more minutes.