How to make Vegan Peach Muffins

BY FOODACIOUSLY

Info

These healthy breakfast muffins are prepared with juicy peaches, sweet apricots, fibre-rich oatmeal, and omega-3-packed flaxseeds.

Info

They're vegan, gluten-free, and sugar-free, with half of the sugars and saturated fats compared to the traditional muffins.

Did you know?

Peaches are rich in vitamin A and vitamin C.

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Step 1

Soak the flaxseeds in water for 10 minutes or until they form a gel-like mixture. Meanwhile, dice the apricots, slice the "cheeks" of the peaches and chop the remaining of the fruit into chunks.

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Step 2

In a bowl, add ground oats, starch, baking powder, baking soda, and a pinch of salt. Then, incorporate the "flax-egg", oil, milk, peach chunks, and apricots.

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Step 3

Pour the batter into muffin cases filling them to the top. Then, garnish with the prepared peach slices.

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Step 4

Bake the muffins for 25 minutes at 190°C (3750°F) and leave them to cool down on a wire rack before serving.

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