How to make Vegan Peach Muffins

BY FOODACIOUSLY

Info

These healthy breakfast muffins are prepared with juicy peaches, sweet apricots, fibre-rich oatmeal, and omega-3-packed flaxseeds.

Info

They're vegan, gluten-free, and sugar-free, with half of the sugars and saturated fats compared to the traditional muffins.

Did you know?

Peaches are rich in vitamin A and vitamin C.

This browser does not support the video element.

Step 1

Soak the flaxseeds in water for 10 minutes or until they form a gel-like mixture. Meanwhile, dice the apricots, slice the "cheeks" of the peaches and chop the remaining of the fruit into chunks.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe

This browser does not support the video element.

Step 2

In a bowl, add ground oats, starch, baking powder, baking soda, and a pinch of salt. Then, incorporate the "flax-egg", oil, milk, peach chunks, and apricots.

This browser does not support the video element.

Step 3

Pour the batter into muffin cases filling them to the top. Then, garnish with the prepared peach slices.

This browser does not support the video element.

Step 4

Bake the muffins for 25 minutes at 190°C (3750°F) and leave them to cool down on a wire rack before serving.

Get It!