How to make Vegan Peanut Butter Banana Cookies

BY FOODACIOUSLY

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You'll need just 5 wholesome ingredients to bake these chewy and nutty cookies.

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They're packed with fibres, healthy fats, and proteins, perfect for a healthy start of the day.

quick
dairyfree
glutenfree
vegan
lowfat
lowcarbs
Did you know?

Peanut butter has half the fats than classic butter.

Step 1

Blitz the bananas in a food processor or mash them with a fork.

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Step 2

Next, mix the banana mash with oats, peanut butter, cranberries, and pumpkin seeds into a sticky dough.

Step 3

Now, portion the dough over a baking tray using a spoon. Then, flatten the cookies with your fingertips and, if you like, press down a banana chip in the centre.

Step 4

Finally, bake the cookies for 18 minutes at 160°C (320°F) and leave them to cool down and crisp up over a wire rack.

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