RECIPE STORY

Vegan Peanut Butter Banana Cookies

by

You'll need just 5 wholesome ingredients to bake these chewy and nutty cookies.

They're packed with fibres, healthy fats, and proteins, perfect for a healthy start of the day.

Health

Time

25m

Cost

Nutrients

209 kcal

Carbs 21 grams

Sugars 4 grams

Total Fats 10 grams

Saturates 2 grams

Fibers 5 grams

Proteins 8 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts

Servings

10

Did you know?

Peanut butter has half the fats than classic butter.

A healthier butter

Peanut butter is not only a vegan alternative to classic butter but it's a healthier option too.

Weight by weight, peanut butter has half the fats and seven times fewer saturated fats.

We have lots of healthy vegan recipes with nut butter, so tap below to discover them now!

Step 1

Blitz the bananas in a food processor or mash them with a fork.

Ingredients List

Ripe Bananas2
Jumbo Rolled Oats160g
Peanut Butter170g
Dried Cranberries70g
Pumpkin Seeds60g
Step 2

Next, mix the banana mash with oats, peanut butter, cranberries, and pumpkin seeds into a sticky dough.

Ingredients List

Ripe Bananas2
Jumbo Rolled Oats160g
Peanut Butter170g
Dried Cranberries70g
Pumpkin Seeds60g
Step 3

Now, portion the dough over a baking tray using a spoon. Then, flatten the cookies with your fingertips and, if you like, press down a banana chip in the centre.

Ingredients List

Ripe Bananas2
Jumbo Rolled Oats160g
Peanut Butter170g
Dried Cranberries70g
Pumpkin Seeds60g
Step 4

Finally, bake the cookies for 18 minutes at 160°C (320°F) and leave them to cool down and crisp up over a wire rack.

Ingredients List

Ripe Bananas2
Jumbo Rolled Oats160g
Peanut Butter170g
Dried Cranberries70g
Pumpkin Seeds60g

MEAL PLAN

Get It!