How to make Vegan Peanut Butter Banana Cookies
You'll need just 5 wholesome ingredients to bake these chewy and nutty cookies.
They're packed with fibres, healthy fats, and proteins, perfect for a healthy start of the day.
Peanut butter has half the fats than classic butter.
A healthier butter
Peanut butter is not only a vegan alternative to classic butter but it's a healthier option too.
Weight by weight, peanut butter has half the fats and seven times fewer saturated fats.
We have lots of healthy vegan recipes with nut butter, so tap below to discover them now!
Blitz the bananas in a food processor or mash them with a fork.
Next, mix the banana mash with oats, peanut butter, cranberries, and pumpkin seeds into a sticky dough.
Now, portion the dough over a baking tray using a spoon. Then, flatten the cookies with your fingertips and, if you like, press down a banana chip in the centre.
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{{/ items}} {{^ items}} {{/ items}}Finally, bake the cookies for 18 minutes at 160°C (320°F) and leave them to cool down and crisp up over a wire rack.