Blitz the bananas in a food processor or mash them with a fork.
Next, mix the banana mash with oats, peanut butter, cranberries, and pumpkin seeds into a sticky dough.
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{{/ items}} {{^ items}} {{/ items}}Now, portion the dough over a baking tray using a spoon. Then, flatten the cookies with your fingertips and, if you like, press down a banana chip in the centre.
Finally, bake the cookies for 18 minutes at 160°C (320°F) and leave them to cool down and crisp up over a wire rack.