How to make Vegan Peanut Butter Chocolate Chip Cookies
Step 1
In a large bowl, mix wholemeal flour, almond flour, potato starch, sugar, and baking powder. Incorporate the flax egg - prepared by soaking flaxseeds in water for 10 minutes in the fridge - peanut butter, oat milk, and cold brewed coffee.
Step 2
Work the ingredients until they come together into a soft and sticky dough. Add the dark chocolate chopped into small chunks. Refrigerate the dough for 20 minutes as it will be easier to work with and shape into cookies.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
Step 3
Pinch off a bit a dough, roll it in the palm of your hands into a bite-sized ball, and place it over a baking tray lined with parchment paper. Press it down with a fork just once or first one way and then the other so they look like squares on waffles.
Step 4
Bake the chocolate chip cookies in the oven at 180°C (355°F) for 15 minutes. Allow to cool down on a wire rack as they will harden and crisp up. Enjoy!