by
Health
Time
1hCost
298 kcal
Prepared with dark chocolate chips and brewed coffee, these peanut butter cookies make a tasty vegan alternative to the classic cookies. Rich in fibre thanks to wholemeal flour, ground almonds, and flaxseeds, they have just 99kcal per cookie and will surely become your new breakfast favourite. They’re perfect to dunk into a cup of cappuccino!
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
10
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| Wholemeal Flour | 150g |
|---|---|
| Almond Flour | 160g |
| Potato Starch | 50g |
| Unrefined Brown Sugar | 75g |
| Baking Powder | 1tsp |
| Flax Seeds | 1tbsp |
| Water | 3tbsp |
| Peanut Butter | 70g |
| Oat Milk | 140mL |
| Cold Coffee | 50mL |
| Dark Chocolate (80%) | 90g |
In a large bowl, mix wholemeal flour, almond flour, potato starch, sugar, and baking powder. Incorporate the flax egg - prepared by soaking flaxseeds in water for 10 minutes in the fridge - peanut butter, oat milk, and cold brewed coffee.
| Wholemeal Flour | 150g |
|---|---|
| Almond Flour | 160g |
| Potato Starch | 50g |
| Unrefined Brown Sugar | 75g |
| Baking Powder | 1tsp |
| Flax Seeds | 1tbsp |
| Water | 3tbsp |
| Peanut Butter | 70g |
| Oat Milk | 140mL |
| Cold Coffee | 50mL |
| Dark Chocolate (80%) | 90g |
Work the ingredients until they come together into a soft and sticky dough. Add the dark chocolate chopped into small chunks. Refrigerate the dough for 20 minutes as it will be easier to work with and shape into cookies.
| Wholemeal Flour | 150g |
|---|---|
| Almond Flour | 160g |
| Potato Starch | 50g |
| Unrefined Brown Sugar | 75g |
| Baking Powder | 1tsp |
| Flax Seeds | 1tbsp |
| Water | 3tbsp |
| Peanut Butter | 70g |
| Oat Milk | 140mL |
| Cold Coffee | 50mL |
| Dark Chocolate (80%) | 90g |
Pinch off a bit a dough, roll it in the palm of your hands into a bite-sized ball, and place it over a baking tray lined with parchment paper. Press it down with a fork just once or first one way and then the other so they look like squares on waffles.
| Wholemeal Flour | 150g |
|---|---|
| Almond Flour | 160g |
| Potato Starch | 50g |
| Unrefined Brown Sugar | 75g |
| Baking Powder | 1tsp |
| Flax Seeds | 1tbsp |
| Water | 3tbsp |
| Peanut Butter | 70g |
| Oat Milk | 140mL |
| Cold Coffee | 50mL |
| Dark Chocolate (80%) | 90g |
Bake the chocolate chip cookies in the oven at 180°C (355°F) for 15 minutes. Allow to cool down on a wire rack as they will harden and crisp up. Enjoy!
| Wholemeal Flour | 150g |
|---|---|
| Almond Flour | 160g |
| Potato Starch | 50g |
| Unrefined Brown Sugar | 75g |
| Baking Powder | 1tsp |
| Flax Seeds | 1tbsp |
| Water | 3tbsp |
| Peanut Butter | 70g |
| Oat Milk | 140mL |
| Cold Coffee | 50mL |
| Dark Chocolate (80%) | 90g |
Every pro baker has a cooling rack, even better if it's stackable! Swiftly cool cakes, buns, pastry and biscuits for a perfect finish 🤜.