This vegan plantain bread combines mashed ripe plantains with toasted walnuts, raisins, and spices.
Healthy, wholesome, and full of flavour, it's a must-try for all banana bread lovers.
Mix flour, cornmeal, baking powder, baking soda, spices, and a pinch of salt in a bowl.
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Next, add mashed plantains, lemon juice, oil, maple syrup, and oat milk. Work all into a smooth cake batter.
Then, incorporate the raisins and chopped walnuts.
Pour the batter into a greased loaf tin and optionally garnish with plantain chips.
Bake the plantain bread at 185°C (365°F) for 50 minutes and let it cool down on a rack before slicing it.