How to make Vegan Plantain Bread with Walnuts and Raisins

Step 1

Mix flour, cornmeal, baking powder, baking soda, spices, and a pinch of salt in a bowl.

Step 2

Next, add mashed plantains, lemon juice, oil, maple syrup, and oat milk. Work all into a smooth cake batter.

1500 Calorie Weight-Loss Meal Plan


Step 3

Then, incorporate the raisins and chopped walnuts.

Step 4

Pour the batter into a greased loaf tin and optionally garnish with plantain chips.

Step 5

Bake the plantain bread at 185°C (365°F) for 50 minutes and let it cool down on a rack before slicing it.

Don't miss
the next recipe