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Mix the dry ingredients
Add in the wet ingredients
Incorporate the chocolate chips
Fill a muffin tin and top with chocolate chips
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Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Juicy personal discount codes for all our present and future books.
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
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Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Bake at 180°C (355°F) for 25 mins and enjoy
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