RECIPE STORY

Chocolate Chip
Pumpkin Bread

by

Using only wholesome plant-based ingredients, we turned the classic pumpkin loaf into a healthy treat that you can enjoy without guilt.

This recipe is vegan, oil-free, sugar-free, and low in calories, perfect for those on a weight-loss diet.

Health

Time

50m

Cost

Nutrients

194 kcal

Carbs 25 grams

Sugars 4 grams

Total Fats 7 grams

Saturates 3 grams

Fibers 6 grams

Proteins 8 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Soy
  • Gluten

Servings

12

Did you know?

Pureed pumpkin is an excellent fat replacement in baked goods.

Cut down on fats

Mashed pumpkin is a healthy substitute for oil or butter in baking, turning your favourite recipes into weight-loss-friendly treats. 

This versatile ingredient also adds sweetness and creaminess to your bakes for perfect results.

Tap below to discover our tasty selection of healthy sweets and desserts!

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Step 1

Soak the flaxseeds in water for 10 minutes. Meanwhile, blitz the bananas in a food processor.

Ingredients List

Ground Flaxseeds2tbsp
Water50mL
Bananas2
Wholemeal Flour350g
Baking Soda1tsp
Pumpkin Pie Spice Mix2tsp
Pumpkin Puree350g
Soy Yogurt80g
Dark Chocolate Chips100g
Cocoa4tbsp

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Step 2

In a mixing bowl, add flour, baking soda, pumpkin pie spice mix, and a pinch of salt. Then, add the "flax-egg", bananas, pumpkin puree, and yogurt, and stir well into a smooth batter.

Ingredients List

Ground Flaxseeds2tbsp
Water50mL
Bananas2
Wholemeal Flour350g
Baking Soda1tsp
Pumpkin Pie Spice Mix2tsp
Pumpkin Puree350g
Soy Yogurt80g
Dark Chocolate Chips100g
Cocoa4tbsp

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Step 3

Add ​50g (1.7oz) of dark chocolate chips to the cake batter. Then, transfer half of the batter to a clean bowl and stir in the cocoa powder.

Ingredients List

Ground Flaxseeds2tbsp
Water50mL
Bananas2
Wholemeal Flour350g
Baking Soda1tsp
Pumpkin Pie Spice Mix2tsp
Pumpkin Puree350g
Soy Yogurt80g
Dark Chocolate Chips100g
Cocoa4tbsp

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Step 4

Pour the batter into a loaf tin alternating the two mixtures and swirl a knife through to create a marble effect. Then, sprinkle the top with the remaining chocolate chips.

Ingredients List

Ground Flaxseeds2tbsp
Water50mL
Bananas2
Wholemeal Flour350g
Baking Soda1tsp
Pumpkin Pie Spice Mix2tsp
Pumpkin Puree350g
Soy Yogurt80g
Dark Chocolate Chips100g
Cocoa4tbsp

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Step 5

Bake the pumpkin bread for 35 minutes at 170°C (340°F) and leave it cool down on a wire rack before slicing.

Ingredients List

Ground Flaxseeds2tbsp
Water50mL
Bananas2
Wholemeal Flour350g
Baking Soda1tsp
Pumpkin Pie Spice Mix2tsp
Pumpkin Puree350g
Soy Yogurt80g
Dark Chocolate Chips100g
Cocoa4tbsp

MEAL PLAN

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